18th Birthday Cake Recipe

Introduction

Turning 18 is a significant milestone, marking the transition from adolescence to adulthood. Ella Chef, with her passion for creating memorable desserts, has crafted a cake that perfectly celebrates this momentous occasion. This 18th birthday cake combines vibrant colors and flavors to create a show-stopping dessert. Whether you’re planning a lavish party or a more intimate gathering, this cake will add a touch of joy and sweetness to the celebration. With its elegant design and delicious taste, it’s a birthday cake that everyone will remember.

WP Recipe Maker Format

18th Birthday Cake

A festive and delicious cake perfect for celebrating an 18th birthday. Colorful and sweet, it’s a showstopper!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup unsalted butter softened
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup buttercream frosting for decorating
• 1/4 cup colored sprinkles for decoration

Equipment

• Round Cake Pans
• Piping Bags

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the flour, sugar, baking powder, and baking soda.
3. In another bowl, beat the butter and eggs until fluffy. Add the milk and vanilla extract, then mix well.
4. Gradually combine the wet and dry ingredients, stirring until smooth. Pour the batter evenly into the prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Once cooled, frost the cakes with buttercream frosting and decorate with colorful sprinkles.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This cake is perfect for an 18th birthday celebration. You can also personalize it with a custom message using fondant letters or more decorations!

Tried this recipe?Let us know how it was!

How to Make 18th Birthday Cake

1. Prepare the oven and pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and baking soda. Set aside.
3. Mix wet ingredients: In another bowl, beat the softened butter and eggs until light and fluffy. Add the milk and vanilla extract, mixing until combined.
4. Combine and bake: Gradually add the dry ingredients to the wet mixture, stirring until smooth. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
5. Cool and frost: Once the cakes have cooled, frost them with buttercream frosting and decorate with colorful sprinkles or custom birthday decorations.

Conclusion

An 18th birthday is a momentous occasion, and what better way to celebrate than with a delicious and festive cake? This recipe is easy to follow and results in a moist, flavorful cake that will delight everyone at the party. Whether you’re decorating with colorful sprinkles or adding a personalized touch, this 18th birthday cake is sure to be the centerpiece of the celebration. Enjoy making this cake, and watch as it brings smiles to the birthday person and all the guests!