Pumpkin Crunch Cake is a dessert that perfectly embodies the flavors of fall, combining the rich taste of pumpkin with a satisfying crunchy topping. Ella Chef first discovered this cake at a fall gathering, where the table was lined with warm, comforting desserts. As she took the first bite of the pumpkin crunch cake, the contrast between the soft, spiced pumpkin layer and the crispy, buttery topping left a lasting impression. Since then, Ella has made this cake a seasonal staple in her home, sharing it with friends and family who fall in love with its unique texture and flavor every time.
Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, and salt. Pour the mixture into the prepared baking dish.
- Spread the dry yellow cake mix evenly over the pumpkin mixture. Do not stir.
- Pour the melted butter over the top of the cake mix and sprinkle chopped pecans on top.
- Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing into squares and serving.
Nutrition
Notes
How to Make Pumpkin Crunch Cake
To make Pumpkin Crunch Cake, begin by preheating the oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This cake features a simple, layered approach. Start by mixing together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, and salt in a large bowl. Once combined, pour the pumpkin mixture into the prepared dish, spreading it evenly to cover the bottom.
Next, spread the dry yellow cake mix over the pumpkin mixture. Don’t stir—this creates the “crunch” on top as it bakes. Then, pour the melted butter evenly over the top of the cake mix, followed by a generous sprinkle of chopped pecans. The butter helps the cake form a deliciously crispy crust.
Bake the cake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once done, allow the cake to cool before slicing it into squares. For a special touch, serve with whipped cream or vanilla ice cream for added richness and flavor.
This dessert offers the perfect balance of creamy pumpkin filling and a crunchy, nutty topping. It’s an easy and delicious fall dessert that will impress everyone at your next gathering.
Conclusion
Pumpkin Crunch Cake is a must-try dessert for the fall season. The combination of pumpkin, spices, and a crunchy cake topping creates a mouthwatering treat that embodies the essence of autumn. Whether you’re baking it for a family dinner or sharing it at a potluck, this cake is sure to be a crowd-pleaser. With minimal effort and maximum flavor, it’s a dessert that will become a beloved tradition in your fall baking repertoire. Enjoy the warmth and comfort of this easy, flavorful cake throughout the season!