As the weather cools and the pear harvest season begins, Ella Chef has always looked forward to making her homemade pear butter. After spending a day at the orchard, Ella can’t resist the sweetness of ripe pears, which make for the perfect base for a rich, flavorful spread. Over the years, she’s perfected the recipe, combining fresh pears with warm spices like cinnamon and cloves. Pear butter, with its smooth texture and natural sweetness, is a great way to capture the essence of fall. Whether spread on toast or used in baking, it’s a versatile treat everyone loves.
Pear Butter Recipe
Homemade Pear Butter
Ingredients
Equipment
Method
- Peel, core, and chop the pears into small pieces. Place them in a large pot.
- Add water, cinnamon, cloves, and lemon juice to the pears. Stir everything together and bring to a boil over medium heat.
- Reduce the heat and simmer for about 1.5 to 2 hours, stirring occasionally, until the pears are soft and the mixture thickens.
- Use an immersion blender or regular blender to puree the pear mixture until smooth and creamy.
- Return the pear butter to the stove and simmer for another 30 minutes to achieve the desired thickness.
- Once thickened, pour the pear butter into sterilized jars and seal them. Store in the refrigerator or process in a water bath for long-term storage.
Nutrition
Notes
How to Make Homemade Pear Butter
Making homemade pear butter is a simple, yet rewarding process. Begin by peeling, coring, and chopping the pears into small pieces. Place the pear chunks in a large pot. Add water, cinnamon, ground cloves, and lemon juice to the pears. Stir everything together and bring it to a boil over medium heat. Once it’s boiling, reduce the heat to low and simmer the mixture for about 1.5 to 2 hours, stirring occasionally. The pears will soften and the mixture will thicken.
After the pears have softened, use an immersion blender or a regular blender to puree the mixture until it’s smooth and creamy. Be sure to blend until you reach your desired consistency—pear butter should be velvety and thick. If it’s too thin, return it to the stove and simmer for an additional 30 minutes to thicken it further.
Once the pear butter is ready, transfer it to sterilized canning jars. You can either store it in the refrigerator or process the jars in a water bath for long-term storage. This pear butter makes for an excellent fall treat, whether you spread it on toast, mix it into yogurt, or use it as a filling in baked goods.
The natural sweetness of the pears combined with the spices makes this pear butter a perfect addition to your fall recipe collection.
Conclusion
Homemade pear butter is a perfect way to preserve the sweet, subtle flavors of fall. This recipe, with its simple ingredients and easy steps, yields a delicious spread that’s perfect for breakfasts or as a gift. Whether enjoyed on toast, in baking, or simply spooned into a jar, pear butter brings the warmth of autumn into every bite. It’s the ideal treat for those cozy fall days! Enjoy it now or store it for later—either way, it’s a sweet reminder of the season.