By Ella Chef
As the crispness of fall settles in, few flavors evoke the cozy, comforting feeling of the season quite like pumpkin and warm spices. Combining spice cake mix with pumpkin creates a simple yet delicious dessert that perfectly captures the essence of autumn. The moistness of the pumpkin pairs beautifully with the rich spices of the cake mix, resulting in a treat that is both flavorful and easy to prepare. Whether you’re baking for a family gathering or simply indulging in a personal fall treat, this quick recipe is a perfect way to enjoy the season’s best flavors.
Spice Cake & Pumpkin Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and water. Stir until smooth and well combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before serving. Slice and enjoy!
Nutrition
Notes
How to Make Spice Cake & Pumpkin Cake
Making a Spice Cake & Pumpkin Cake is both quick and easy, allowing you to enjoy the flavors of fall without spending hours in the kitchen. Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish to prevent sticking. In a large mixing bowl, combine one box of spice cake mix with one can of pumpkin puree, two eggs, 1/2 cup of vegetable oil, and 1/4 cup of water. Stir the ingredients together until smooth and well incorporated.
Once the batter is ready, pour it into the prepared baking dish and spread it evenly. The batter will be thick, but that’s perfectly normal. Place the dish in the preheated oven and bake for 30 minutes. Check for doneness by inserting a toothpick into the center of the cake – if it comes out clean, your cake is ready.
After baking, let the cake cool for about 10 minutes before cutting into slices. The result will be a moist, spiced cake that is not only comforting but full of flavor. You can serve it as-is, or for an extra indulgence, top each slice with a dollop of whipped cream or a drizzle of caramel sauce. This Spice Cake & Pumpkin Cake is the perfect fall treat, combining the warmth of spices with the rich, velvety texture of pumpkin.
Conclusion
The Spice Cake & Pumpkin Cake is an incredibly simple yet flavorful dessert that highlights the best of fall’s comforting ingredients. With just a few pantry staples, you can create a moist, aromatic cake that will impress family and friends. Whether served as a standalone treat or topped with whipped cream, this easy recipe brings the warmth of autumn into every bite. Ella Chef’s approach to this classic combination ensures a delightful dessert that’s both easy and satisfying. Enjoy this perfect fall treat for a cozy and delicious experience!