Ella Chef, always on the lookout for new ways to combine her love for baking and the comforting flavors of autumn, set out to create a cake that would warm the heart and soul. One crisp morning, as the smell of freshly fallen apples filled the air, she decided to make an apple coffee cake. This cake would blend the rich taste of apples with the spiced, buttery goodness of a classic coffee cake. It would become the perfect companion for a warm cup of coffee on a chilly morning or a delightful dessert for any occasion.
Recipe: Apple Coffee Cake
Apple Coffee Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium-sized bowl, whisk together 2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs, one at a time, and beat well after each addition. Stir in 1 cup of sour cream and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in 2 cups of chopped apples.
- Pour the batter into the prepared cake pan and spread it evenly. In a small bowl, mix together 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon, then sprinkle this topping over the cake batter.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
How to Make the Apple Coffee Cake
To begin, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. This will be your dry mixture.
In a large bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs, one at a time, and beat well after each addition. Stir in 1 cup of sour cream and 1 teaspoon of vanilla extract, mixing until everything is well incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then, gently fold in 2 cups of chopped apples, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared cake pan and spread it out evenly. In a small bowl, mix 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon, and sprinkle this mixture over the cake batter. This will create a sweet, spiced topping that perfectly complements the apples.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For an extra touch, you can drizzle a simple glaze made from powdered sugar and milk over the cooled cake.
Conclusion
Ella Chef’s apple coffee cake is a warm, comforting treat that combines the sweetness of apples with a spiced, buttery cake. Perfect for breakfast, dessert, or an afternoon snack, this cake brings the cozy flavors of fall to any occasion. With its crumbly, cinnamon-sugar topping and tender cake, it’s a treat that will leave everyone reaching for seconds. Enjoy it with a hot cup of coffee or tea, and you’ll have the perfect cozy moment.