Pumpkin Cobbler: A Cozy Fall Dessert

Introduction

Ella Chef, ever inspired by the flavors of fall, set out to create a dessert that would capture the essence of autumn. The result? Pumpkin cobbler—a warm, spiced dessert that combines the comforting texture of a cobbler with the rich, spiced flavors of pumpkin. Perfect for chilly evenings, this dessert brings together the natural sweetness of pumpkin with a buttery, golden topping that contrasts perfectly with the soft filling. Whether served on its own or topped with a scoop of vanilla ice cream, this pumpkin cobbler is sure to become a fall favorite.

Recipe: Pumpkin Cobbler

Pumpkin Cobbler

This cozy pumpkin cobbler combines the rich flavors of pumpkin pie with a deliciously buttery, biscuit-like topping.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups Pumpkin puree
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Ginger
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 1/2 teaspoons Baking powder
• 1 1/2 cups All-purpose flour
• 1/2 cup Butter
• 1/2 cup Brown sugar

Equipment

• 9×13 inch baking dish

Method

 

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together 2 cups of pumpkin puree, 1 cup of sugar, 2 eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/2 teaspoon of salt until smooth.
3. Stir in 1 teaspoon of vanilla extract and 1 cup of milk, mixing well until combined.
4. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 cup of brown sugar.
5. Fold the dry ingredients into the pumpkin mixture, ensuring it’s evenly combined. Pour the batter into the prepared baking dish.
6. Cut 1/2 cup of butter into small cubes and scatter them evenly over the top of the batter.
7. Bake for 40-45 minutes, or until the top is golden and the center is set. Let the cobbler cool for 10 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 210mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 18000IUVitamin C: 3mgCalcium: 40mgIron: 2.5mg

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgent treat. You can also drizzle caramel sauce over the top for a more decadent flavor.

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How to Make the Pumpkin Cobbler

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large bowl, whisk together 2 cups of pumpkin puree, 1 cup of sugar, 2 eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/2 teaspoon of salt. Stir until smooth.

Add 1 teaspoon of vanilla extract and 1 cup of milk to the mixture, and mix well until combined. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 cup of brown sugar. Fold the dry ingredients into the pumpkin mixture, making sure it’s evenly combined.

Pour the batter into the prepared baking dish. Cut 1/2 cup of butter into small cubes and scatter them evenly over the top of the batter. Bake for 40-45 minutes, or until the top is golden brown and the center is set. Let the cobbler cool for 10 minutes before serving.

For an extra indulgent treat, serve with whipped cream or vanilla ice cream, and drizzle with caramel sauce if desired.

Conclusion

Ella Chef’s pumpkin cobbler is the perfect dessert for fall. It’s simple to make, full of warm spices, and has the comfort of a classic cobbler with the sweet richness of pumpkin. Whether you’re serving it for Thanksgiving, a family gathering, or simply as a cozy fall treat, this dessert is sure to impress and satisfy. Enjoy it with a scoop of ice cream or a dollop of whipped cream for the ultimate seasonal indulgence!