Introduction
As the leaves begin to change and the air turns crisp, there’s something irresistible about cozy, comforting desserts that capture the essence of fall. Ella Chef brings you the ultimate easy and delicious dessert: Pumpkin Dump Cake. This simple, no-fuss dessert combines the rich flavor of pumpkin with a buttery cinnamon streusel topping, creating the perfect blend of flavors and textures. With minimal effort, this cake is sure to become a favorite for Thanksgiving, fall gatherings, or any time you’re craving a seasonal treat. It’s quick to prepare, and the results are incredibly satisfying – perfect for when you need a comforting dessert in no time.
Recipe
Delicious Pumpkin Dump Cake with Cinnamon Streusel
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the canned pumpkin, eggs, evaporated milk, granulated sugar, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
- In a small bowl, mix the melted butter, chopped pecans, and baking powder together. Sprinkle this mixture over the top of the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool for 10 minutes before serving. Enjoy the warm, cozy flavors of this pumpkin dump cake!
Nutrition
Notes
How to Make the Recipe
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large mixing bowl, combine the canned pumpkin, eggs, evaporated milk, granulated sugar, and cinnamon. Mix until smooth, making sure everything is well incorporated. The pumpkin gives this cake a rich, moist base, while the cinnamon adds a warm, fall-inspired flavor.
Pour the pumpkin mixture evenly into the prepared baking dish, spreading it out to cover the bottom of the pan.
Next, sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Do not stir the cake mix into the pumpkin; just let it sit on top for now. This is what creates the “dump” effect, where the pumpkin base becomes soaked by the topping as it bakes.
In a small bowl, mix together the melted butter, chopped pecans, and baking powder. Sprinkle this mixture over the dry cake mix. The butter will melt into the cake mix during baking, creating a delicious, buttery, crunchy topping. The pecans add a bit of texture and a nutty flavor that pairs perfectly with the pumpkin.
Bake the cake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The top should have a crispy, streusel-like texture, with the soft pumpkin mixture underneath.
Allow the cake to cool for about 10 minutes before serving. You can enjoy it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
In conclusion, this Pumpkin Dump Cake is a deliciously simple fall dessert that’s perfect for any occasion. With minimal effort, you get a rich, flavorful cake with a buttery cinnamon streusel topping that’s sure to be a crowd-pleaser. Whether you’re hosting a Thanksgiving dinner, fall party, or just want to enjoy a cozy treat, this dump cake is the perfect way to savor the flavors of the season. The combination of pumpkin, cinnamon, and pecans makes it the ultimate autumn dessert!