Delicious Apple Coffee Cake Recipe – Perfect for Fall Mornings & Cozy Gatherings!

Introduction

As the crisp autumn mornings set in, nothing beats the warmth of a freshly baked Apple Coffee Cake paired with a hot cup of coffee or tea. This delicious recipe from Ella Chef is filled with the comforting flavors of tender apples, cinnamon, and a buttery cake base that will have your kitchen smelling like fall. Perfect for weekend breakfasts, cozy gatherings, or holiday mornings, this apple coffee cake offers a perfect balance of sweetness and spice. With its soft crumb and streusel topping, it’s sure to become a seasonal favorite for all your fall gatherings.

Delicious Apple Coffee Cake

This delicious apple coffee cake is filled with cinnamon-spiced apples, a buttery crumb, and a crunchy streusel topping, making it the perfect treat for fall mornings and cozy gatherings.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 medium apples, peeled and chopped
• 1/2 cup brown sugar for streusel topping
• 1/2 cup all-purpose flour for streusel topping
• 1/4 cup butter for streusel topping

Method

 

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and buttermilk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. For the streusel topping, mix together brown sugar, flour, and butter in a small bowl. Sprinkle evenly over the cake batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 170mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 6mgCalcium: 40mgIron: 1.5mg

Notes

This apple coffee cake can be served warm or at room temperature. It’s perfect for breakfast, brunch, or as a comforting dessert for fall gatherings.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
3. Cream butter and sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Combine wet and dry ingredients: Stir in the vanilla extract and buttermilk until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
5. Add apples: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
6. Prepare the streusel topping: In a small bowl, mix together brown sugar, flour, and butter. Sprinkle the streusel topping evenly over the cake batter.
7. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Conclusion

This Delicious Apple Coffee Cake is the perfect treat for fall mornings, cozy gatherings, or holiday celebrations. The soft, moist cake filled with warm spices and tender apples is topped with a sweet streusel, making it irresistible. Whether enjoyed with a cup of coffee or tea, this cake will bring warmth and comfort to any occasion. It’s a simple yet delicious way to embrace the flavors of autumn and create a memorable dessert that everyone will love.