Delicious Pumpkin Crunch Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Introduction

Fall is synonymous with pumpkins, and there’s no better way to celebrate this iconic ingredient than with a Delicious Pumpkin Crunch Cake. Crafted by Ella Chef , this cake is a perfect balance of rich, spiced pumpkin filling, buttery cake, and a crunchy streusel topping. It’s the ideal dessert for fall gatherings, Thanksgiving, or cozy family dinners. The combination of creamy pumpkin and crispy cake makes it an unforgettable treat that will have your guests coming back for seconds. Whether you’re a pumpkin enthusiast or simply craving something comforting for the season, this cake is sure to impress!

Delicious Pumpkin Crunch Cake

This pumpkin crunch cake features a creamy pumpkin filling, topped with a buttery cake layer and a crunchy streusel, making it a perfect dessert for fall and holiday gatherings.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 can pumpkin puree 15 oz
• 1 tsp vanilla extract
• 1/2 cup cake mix for topping
• 1/4 cup butter melted for topping
• 1/2 cup chopped walnuts optional for topping

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Stir in the pumpkin puree and vanilla extract until smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. For the topping, combine cake mix and melted butter in a small bowl. Sprinkle this mixture evenly over the cake batter. Optionally, sprinkle with chopped walnuts for added crunch.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 60mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 24gVitamin A: 150IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

This pumpkin crunch cake is the perfect treat for fall gatherings. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Combine wet ingredients: Stir in the pumpkin puree and vanilla extract until the mixture is smooth and well-combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Prepare the topping: For the topping, mix the cake mix and melted butter in a small bowl. Sprinkle this topping evenly over the cake batter. Optionally, sprinkle with chopped walnuts for a bit of crunch.
7. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Conclusion

This Delicious Pumpkin Crunch Cake is the ultimate fall dessert. With its creamy pumpkin filling, buttery cake base, and crunchy streusel topping, it captures all the best flavors of autumn. Perfect for holiday gatherings, family dinners, or cozy fall mornings, this cake will be a crowd-pleaser. Top it with whipped cream, a drizzle of caramel sauce, or simply enjoy it as is for a warm, comforting treat.