Introduction
As the days grow shorter and the air turns crisp, nothing embodies the cozy vibes of fall quite like pumpkin cake. From its warm spices to its soft, moist texture, pumpkin cake is the perfect dessert to enjoy during the fall season. Whether you’re hosting a family gathering, celebrating Thanksgiving, or just craving a sweet treat, Ella Chef brings you a collection of Delicious Pumpkin Cake Recipes that are easy to make and sure to satisfy your fall cravings. These cakes are filled with the rich, comforting flavor of pumpkin, enhanced by cinnamon, nutmeg, and other seasonal spices, making them the perfect sweet treat for any fall occasion.

Delicious Pumpkin Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract until smooth and combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
Notes
How to Make the Recipe
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure your cake comes out easily.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this aside.
- Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add pumpkin and vanilla: Stir in the pumpkin puree and vanilla extract until the mixture is smooth and well-combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a light texture.
- Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
This Delicious Pumpkin Cake is a must-try this fall. With its warm, spiced pumpkin flavor and easy preparation, it’s the perfect dessert for any autumn occasion. Whether you serve it as-is or top it with whipped cream or cream cheese frosting, this cake will quickly become a fall favorite. It’s simple, satisfying, and full of the comforting flavors of the season. Enjoy a slice of fall with every bite!