Easy Pumpkin Dump Cake – The Perfect Fall Dessert in Minutes!

Introduction

When fall arrives, nothing beats the comforting flavors of pumpkin, cinnamon, and nutmeg. This Easy Pumpkin Dump Cake is the perfect dessert to satisfy your pumpkin cravings without all the work. Created by Ella Chef, this simple, no-fuss recipe combines the rich taste of pumpkin with a buttery cake topping that requires minimal effort. It’s the ideal treat when you’re short on time but still want to enjoy a warm, seasonal dessert. Whether you’re preparing for Thanksgiving or craving a cozy fall treat, this cake is the answer!

Easy Pumpkin Dump Cake

This easy pumpkin dump cake is a quick and delicious fall dessert that requires minimal effort. It’s perfect for busy fall days when you need a comforting treat in minutes!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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• 1 can pumpkin puree 15 oz
• 1 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 can sweetened condensed milk 14 oz
• 1 box yellow cake mix
• 1/2 cup unsalted butter melted

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, cloves, salt, sweetened condensed milk, and egg until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
5. Drizzle the melted butter over the top of the cake mix to cover it evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and the cake is set. Let it cool slightly before serving.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 32gVitamin A: 80IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, serve with whipped cream or a scoop of vanilla ice cream. This pumpkin dump cake is best served warm and is sure to be a hit at your fall gatherings!

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the pumpkin filling: In a medium bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ground cloves, salt, sweetened condensed milk, and egg until smooth and well-combined.
3. Add the filling to the pan: Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
4. Add the cake mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Do not stir; just spread it out as evenly as possible.
5. Add melted butter: Drizzle the melted butter evenly over the top of the cake mix, ensuring it covers most of the surface.
6. Bake the cake: Bake for 40-45 minutes, or until the top is golden brown and the cake is set. Let it cool slightly before serving.

Conclusion

This Easy Pumpkin Dump Cake is the ultimate fall dessert for anyone looking for a quick and delicious treat. It combines the best flavors of the season – pumpkin, cinnamon, and nutmeg – with the ease of a dump cake. It’s perfect for Thanksgiving, fall parties, or just a cozy treat at home. Top it with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. Enjoy the warmth and comfort of fall with every bite!