Moist Apple Cake – A Deliciously Easy Fall Dessert You’ll Love!

Introduction

When the leaves start changing colors and the air turns crisp, there’s nothing more comforting than a slice of Moist Apple Cake. This easy-to-make dessert, created by Ella Chef, is a perfect way to celebrate the flavors of fall. With its soft, spiced crumb, tender apples, and a hint of cinnamon, this cake is the ultimate cozy treat. Whether you’re enjoying a quiet afternoon or hosting a festive gathering, this moist apple cake is sure to become a fall favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence!

Moist Apple Cake

This moist apple cake is filled with fresh apples and warm spices, making it the perfect dessert for fall. It’s easy to make and perfect for cozy gatherings!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 1 1/4 cups sugar
• 2 large eggs
• 1 cup apples, peeled and chopped about 2 medium apples
• 1/2 cup milk
• 1 tsp vanilla extract

Method

 

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, vanilla extract, and chopped apples until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 190mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 80IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

This moist apple cake is perfect as is, but you can also serve it with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special treat. Enjoy the cozy flavors of fall with every bite!

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent the cake from sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add milk, vanilla, and apples: Stir in the milk, vanilla extract, and chopped apples until smooth and well-combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to maintain a light, fluffy texture.
6. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

This Moist Apple Cake is the perfect way to celebrate the fall season. With tender apples and a rich, spiced crumb, it’s a comforting dessert that everyone will love. Serve it plain, or add a scoop of vanilla ice cream for an extra indulgent treat. Whether you’re hosting a gathering or just enjoying a quiet evening, this cake will bring the cozy, sweet flavors of fall to your table!