Texas Sheet Cake Recipe

Part 1: Introduction
Texas Sheet Cake is a beloved Southern dessert known for its rich, moist chocolate flavor and creamy frosting. This cake is ideal for large gatherings or potlucks, as it can be cut into generous squares and easily served to a crowd. The decadent frosting, made with butter, cocoa, and powdered sugar, is spread while the cake is still warm, allowing it to soak in and become even more delicious. Created by the talented Ella Chef, this Texas Sheet Cake combines simplicity with indulgence, making it a go-to recipe for any special occasion or casual get-together.

Part 2: WP Recipe Maker Format

Texas Sheet Cake

This Texas Sheet Cake is a moist, chocolatey treat topped with a rich, fudgy frosting. Perfect for sharing at parties or family gatherings!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 10 minutes mins

Total Time 45 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Base

• 1 cup Water
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 cup Cocoa Powder
• 1 cup Sugar
• 1/2 cup Butter softened
• 2 large Eggs
• 1 tsp Vanilla Extract

Frosting

• 1/4 cup Butter softened
• 1/4 cup Cocoa Powder
• 3/4 cup Powdered Sugar
• 1/4 cup Milk

Equipment

• Baking Pan
• Mixing Bowls

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, bring the water and butter to a boil. Stir in cocoa powder, then remove from heat and let cool.
3. In a separate bowl, whisk together flour, sugar, and baking soda. Add eggs and vanilla to the dry ingredients.
4. Combine the wet and dry ingredients, mixing until smooth. Pour into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. While the cake is cooling, prepare the frosting by melting butter in a saucepan. Stir in cocoa powder, powdered sugar, and milk, then bring to a simmer.
6. Pour the frosting over the warm cake and spread evenly. Let the cake cool before slicing and serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 290IUCalcium: 20mgIron: 2.1mg

Notes

This cake is best served when still a bit warm, as the frosting will melt into the cake. Perfect for family gatherings and parties!

Tried this recipe?Let us know how it was!

Part 3: How to Make Texas Sheet Cake

1. Prepare the Cake: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a saucepan, bring the water and butter to a boil. Stir in the cocoa powder, then remove from heat and let it cool for a few minutes.
2. Mix the Ingredients: In a large bowl, combine the flour, sugar, and baking soda. Add eggs and vanilla extract to the dry ingredients, then mix in the cooled cocoa mixture. Stir until smooth.
3. Bake the Cake: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.
4. Prepare the Frosting: In a saucepan, melt the butter, then stir in the cocoa powder, powdered sugar, and milk. Bring the mixture to a simmer, then pour over the warm cake. Spread evenly with a spatula.
5. Serve: Let the cake cool to room temperature before slicing and serving. Enjoy this indulgent treat with family or friends!

Part 4: Conclusion

Texas Sheet Cake is a classic dessert that brings together the best of chocolate and cake in a simple, no-fuss recipe. Perfect for large gatherings or just a weekend treat, this cake is sure to satisfy anyone’s sweet tooth. With its rich frosting and moist base, it’s a dessert that will be cherished and remembered long after the last slice has been eaten.