Crab Cakes

A Delicious Seafood Classic

Ella Chef’s journey into the world of seafood began years ago with her fascination for fresh crab meat. Having grown up near the coast, she always had a love for dishes that showcased the delicate flavors of the sea. One of her favorites became crab cakes – a dish that combines the sweetness of crab with savory seasonings, creating a mouthwatering experience. Ella Chef’s crab cakes are simple yet bursting with flavor, and she is excited to share this recipe with you. Whether served as a main course or an appetizer, these crab cakes are sure to impress.

Recipe in WP Recipe Maker Format

Crab Cakes

These delicious crab cakes are packed with fresh crab meat, savory herbs, and seasonings, making them a perfect choice for any seafood lover.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 cakes

Course: Appetizer, Main

Cuisine: American, Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 lb fresh crab meat drained and picked through
• 1/2 cup bread crumbs
• 1 large egg
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup green onions finely chopped
• 1/2 tsp paprika
• 1/2 tsp Old Bay seasoning
• 1/4 cup butter melted

Equipment

• Frying Pan

Method

 

1. In a large mixing bowl, combine the crab meat, bread crumbs, egg, mayonnaise, Dijon mustard, green onions, paprika, and Old Bay seasoning.
2. Mix gently until well combined, being careful not to break up the crab meat too much.
3. Form the mixture into small cakes, about 2-3 inches in diameter.
4. In a frying pan, melt butter over medium heat. Once melted, add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the pan and drain on a paper towel to remove excess oil. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

These crab cakes are delicious when paired with a tangy remoulade sauce or a squeeze of fresh lemon juice.

Tried this recipe?Let us know how it was!

How to Make Crab Cakes

Making homemade crab cakes is an enjoyable and relatively simple process. Here’s a step-by-step guide:

1. Prepare the Mixture: In a large mixing bowl, gently combine the fresh crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, finely chopped green onions, paprika, and Old Bay seasoning. Mix carefully, so the crab meat remains in chunks.
2. Form the Crab Cakes: Take small portions of the mixture and shape them into cakes, about 2-3 inches in diameter. You should have around 8-10 cakes, depending on the size you prefer.
3. Cook the Crab Cakes: Heat a frying pan over medium heat and melt butter in it. Once hot, add the crab cakes to the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side until they are golden brown and crispy.
4. Drain and Serve: Once cooked, remove the crab cakes from the pan and let them drain on a paper towel to remove any excess oil. Serve hot, paired with your favorite dipping sauce, such as a tangy remoulade or a squeeze of fresh lemon.

These crab cakes make for an excellent appetizer or a main dish when served with a light salad or your favorite sides.

Conclusion

Crab cakes are a versatile and delightful dish that anyone can enjoy. Whether served as a starter or a main course, they bring the rich, delicate flavor of crab to the forefront, paired with savory seasonings that elevate the dish. With Ella Chef’s easy-to-follow recipe, you can prepare these delicious crab cakes in just 35 minutes. They’re perfect for any occasion, from a family dinner to a special celebration, making them a must-try for any seafood enthusiast. So, give this recipe a go and enjoy the flavors of the sea in your own kitchen!