Apple Cake Recipe

Introduction

The scent of apples baking in the oven has always carried me back to my grandmother’s cozy kitchen. She would gather the season’s freshest apples and create the most comforting cake, golden on the outside and tender on the inside. Inspired by those memories, I, Ella Chef, decided to perfect my own apple cake recipe. Over the years, I’ve baked this treat for family gatherings, autumn picnics, and even quiet mornings when the craving for something sweet struck. This apple cake isn’t just dessert—it’s a slice of tradition, warmth, and love baked into every piece.

Recipe Card

Classic Apple Cake

A moist and fragrant apple cake with warm spices, perfect for cozy gatherings or a simple afternoon treat.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg

Wet Ingredients

• 1/2 cup unsalted butter softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Filling

• 2 cups apples peeled, cored, and diced

Equipment

• 9-inch round cake pan

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
4. Alternate adding dry mixture and milk into the butter mixture until combined.
5. Fold in the diced apples gently.
6. Pour the batter into the pan and bake for 40–45 minutes, or until a toothpick comes out clean.
7. Cool before slicing. Serve warm or at room temperature.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 120mgPotassium: 180mgFiber: 3gSugar: 28gVitamin A: 300IUVitamin C: 4mgCalcium: 60mgIron: 1.2mg

Notes

Best served with a scoop of vanilla ice cream or a dusting of powdered sugar.

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How to Make Apple Cake

Making this apple cake is a joyful and simple process. Begin by preheating your oven to 350°F (175°C) and preparing your cake pan with butter and a light dusting of flour. The dry ingredients—flour, baking powder, baking soda, cinnamon, and nutmeg—are whisked together in one bowl, ensuring the spices are well distributed. In another bowl, cream softened butter and sugar until pale and fluffy. This step is crucial for achieving a light texture. Next, add eggs one at a time, mixing well, followed by a splash of vanilla extract for warmth. Slowly incorporate the dry ingredients, alternating with milk, to create a smooth and rich batter. The magic happens when you fold in fresh apple pieces; they release juices as they bake, keeping the cake moist. Once your batter is ready, pour it into the prepared pan and bake for 40–45 minutes. A toothpick should come out clean when inserted in the center. Allow the cake to cool before slicing. For a finishing touch, serve it plain, dusted with powdered sugar, or paired with whipped cream or ice cream. This apple cake is versatile—perfect for breakfast, tea time, or dessert after a hearty meal.

Conclusion

Apple cake is more than just a sweet treat—it’s a celebration of comfort, tradition, and the simple joy of baking. Each slice offers a tender crumb, fragrant with cinnamon and nutmeg, balanced by the natural sweetness of apples. Whether you serve it with a warm beverage or share it during a gathering, this cake brings smiles to the table. As Ella Chef, I encourage you to embrace the process, savor the aroma while it bakes, and enjoy the love that comes with homemade desserts. Your kitchen will thank you, and so will your heart.