Introduction
Candy Corn Cake Pops are the perfect treat to get you into the fall spirit! Combining the fun of cake pops with the iconic candy corn colors, these cake pops are not only festive but also delicious. They are a fun and easy way to celebrate the season, and they can be enjoyed by all ages. I, Ella Chef, absolutely love making these during fall because they bring both color and joy to any gathering or party. The bright yellow, orange, and white layers add a touch of cheer, while the sweet flavors make them a crowd favorite. Let’s get started on how to make these tasty treats!
Candy Corn Cake Pops
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package directions, mixing the cake mix, vegetable oil, water, and eggs until smooth.
- Pour the batter into a greased cake pan and bake for 25 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
- Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Mix in some frosting to bind the crumbs into a dough-like texture. Roll the mixture into small balls (about 1 inch in diameter) and insert lollipop sticks into each ball.
- Place the cake pops on a baking sheet and refrigerate for 30 minutes to set.
- While the pops are cooling, melt the white chocolate, orange candy melts, and yellow candy melts in separate bowls over a double boiler or in the microwave. Dip each cake pop into the white chocolate, followed by the orange and yellow layers, allowing each layer to cool slightly before dipping into the next color.
- Once the pops are coated, dip the top of each pop into fall-themed sprinkles for decoration.
Nutrition
Notes
How to Make Candy Corn Cake Pops
Making Candy Corn Cake Pops is a simple yet creative process that will leave you with a delicious and festive treat for fall. First, prepare a yellow cake mix following the package instructions, mixing together the cake mix, vegetable oil, water, and eggs. Once the batter is smooth, pour it into a greased cake pan and bake for about 25 minutes or until a toothpick comes out clean. After the cake cools completely, crumble it into fine crumbs.
Next, mix the crumbled cake with frosting until it binds together into a dough-like consistency. Roll the mixture into small balls, about 1 inch in diameter, and insert lollipop sticks into each one. Place the cake pops on a baking sheet and refrigerate for 30 minutes to firm up.
While the pops chill, melt the white chocolate, orange candy melts, and yellow candy melts in separate bowls. Once the pops are ready, dip each cake pop first into the white chocolate, followed by the orange and yellow candy melts, allowing each layer to cool slightly before adding the next. To complete the festive look, dip the tops into fall-themed sprinkles.
Once they’re fully set, these candy corn cake pops are ready to be enjoyed. They’re perfect for Halloween or any fall gathering, offering both a delicious treat and a cheerful seasonal decoration!
Conclusion
Candy Corn Cake Pops are a fun, colorful way to enjoy the flavors of fall. With their bright layers of orange, yellow, and white, they are as festive as they are tasty. Whether for a Halloween party or as an autumn snack, these cake pops will add a touch of sweetness and creativity to your season. Try making them today and share the joy with family and friends!