Introduction Story
There’s something magical about the aroma of chocolate cake baking in the oven. For many, it’s not just a dessert but a comforting memory tied to birthdays, celebrations, or even a simple rainy afternoon. When Ella chef was a child, she loved sneaking into the kitchen while her mother whisked cocoa and sugar, watching the batter transform into a velvety mixture. Today, she carries that same passion, baking chocolate cakes that bring warmth and joy to every table. To Ella, each slice is not just indulgence—it’s a reminder that the sweetest things in life are often the simplest.
Recipe JSON
Classic Chocolate Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Stir in boiling water (batter will be thin). Pour into prepared pans.
- Bake 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.
- For frosting: Beat butter and cocoa, then gradually add powdered sugar, milk, and vanilla until fluffy.
- Spread frosting between layers and over top and sides of cake.
Nutrition
Notes
How to Make Recipe
To prepare a delicious chocolate cake, begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch cake pans so the cake doesn’t stick. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. This ensures all the dry ingredients are evenly distributed.
In a separate bowl, combine eggs, milk, vegetable oil, and vanilla extract. Beat the mixture until smooth and creamy. Slowly add the wet ingredients to the dry mixture, stirring gently until combined. At this stage, pour in a cup of boiling water. The batter will appear thin, but that’s the secret to achieving a moist, tender cake. Divide the batter evenly between the prepared pans and bake for 30–35 minutes. The cakes are done when a toothpick inserted into the center comes out clean. Let them cool completely on wire racks before frosting.
For the frosting, beat softened butter with cocoa powder until well blended. Gradually add sifted powdered sugar, mixing continuously. Add milk and vanilla extract until you reach a creamy, spreadable consistency. Once the cakes have cooled, place one layer on a plate, spread frosting generously, then stack the second cake on top. Frost the entire cake, covering sides and top smoothly. For decoration, you can add chocolate shavings, sprinkles, or even fresh berries.
This chocolate cake recipe guarantees a rich, moist texture and deep cocoa flavor. It’s versatile, too—you can serve it simply frosted, or layer it with jam, ganache, or cream for extra indulgence. Perfect for birthdays, celebrations, or cozy evenings, this cake is bound to impress and satisfy any chocolate lover.
Conclusion
Chocolate cake has an undeniable charm that transcends age and occasion. Its rich, velvety flavor and comforting aroma make it a favorite across generations. Ella chef believes that baking this cake is more than just following a recipe—it’s an act of love and creativity. With each slice, you’re sharing warmth, joy, and togetherness. Whether dressed up for a birthday celebration or enjoyed with a simple cup of coffee, this classic dessert is always a winner. A chocolate cake not only satisfies sweet cravings but also creates memories that linger long after the last bite.