Introduction
When Ella Chef first baked her cookie cake, it was to celebrate her best friend’s birthday. She wanted something fun and nostalgic — a dessert that brought back childhood memories of warm cookies and festive parties. The result was this Cookie Cake: soft and chewy like a giant cookie, yet festive and elegant enough for any occasion. Ella recalls how the scent of butter, vanilla, and chocolate chips filled her kitchen that day, and it instantly became a favorite in her café. Perfect for birthdays, celebrations, or just when you’re craving something extra special, this cake is pure joy in every bite.
Cookie Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Add egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and stir until combined.
- Fold in chocolate chips. Spread the dough evenly in the prepared pan.
- Bake for 20–25 minutes, until edges are golden but the center remains soft. Cool completely before decorating.
- Pipe buttercream frosting around the edge of the cooled cookie cake. Top with mini cookies and colorful sprinkles for a festive finish.
Nutrition
Notes
How to Make Cookie Cake
Start by preheating your oven to 350°F (175°C) and preparing a 9-inch round cake pan with parchment paper at the bottom. This ensures your cookie cake comes out easily once baked. In a large mixing bowl, use an electric mixer to cream together softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy — this step is key for that chewy, bakery-style texture.
Next, add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined to avoid overmixing. Fold in the chocolate chips evenly throughout the dough for bursts of gooey goodness in every bite.
Spread the dough evenly into the prepared cake pan and smooth the top with a spatula. Bake the cookie cake for about 20–25 minutes or until the edges are lightly golden while the center remains soft. Allow it to cool completely in the pan before decorating. Once cooled, pipe buttercream frosting around the top edge using a star tip for a classic look. Decorate with mini cookies and colorful sprinkles to create a playful and festive appearance.
This cookie cake is perfect for birthdays, parties, or whenever you want a crowd-pleasing dessert. Its chewy texture, buttery flavor, and chocolate chips make it irresistibly delicious. Serve it with a scoop of vanilla ice cream for an extra indulgent treat that everyone will love.
Conclusion
Ella Chef’s Cookie Cake is a delightful twist on a classic dessert — simple, festive, and bursting with nostalgic flavor. With its chewy cookie base and creamy frosting, it’s perfect for birthdays, holidays, or just because. What makes it special is the combination of a soft cookie texture with the beauty of a decorated cake. It’s easy to prepare, customizable with toppings, and always a hit at gatherings. Whether enjoyed with a cup of milk or coffee, this cookie cake brings smiles and sweet memories with every slice.