Texas Sheet Cake Recipe

A Sweet Texan Delight by Ella Chef

Ella Chef had always been captivated by the charm of Texas, with its vibrant culture and love for big flavors. One of her favorite Texan desserts is the classic Texas Sheet Cake. She first encountered this irresistible treat at a family gathering, where its rich chocolate flavor and velvety texture quickly won everyone over. Over time, she perfected her recipe for this iconic cake, ensuring that it remained a staple at every special occasion. Ella Chef’s version of this cake is rich, moist, and topped with a smooth, indulgent frosting. Let’s dive into the magic of Texas Sheet Cake, just like Ella Chef does.

Texas Sheet Cake

This Texas Sheet Cake is rich, chocolatey, and topped with a decadent frosting, perfect for any gathering!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 slices

Course: Cake

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup unsalted butter melted
• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup cocoa powder unsweetened
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup boiling water
• 1/2 cup unsalted butter softened
• 4 cups powdered sugar
• 1/4 cup cocoa powder unsweetened
• 1/4 cup milk
• 1 tsp vanilla extract

Equipment

• Baking Pan
• Mixer

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the buttermilk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour the boiling water into the batter and stir to combine. The batter will be thin.
5. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake bakes, prepare the frosting. In a medium saucepan, melt the butter over medium heat.
7. Stir in the cocoa powder and milk, and bring to a boil. Remove from heat and mix in the powdered sugar and vanilla extract.
8. Once the cake is done, pour the frosting over the hot cake and spread evenly.

Nutrition

Calories: 380kcalCarbohydrates: 55gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 45gVitamin A: 500IUCalcium: 60mgIron: 3.6mg

Notes

This Texas Sheet Cake is perfect for gatherings, parties, or any occasion that calls for a rich, chocolatey treat!

Tried this recipe?Let us know how it was!

How to Make Texas Sheet Cake

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. This will create a base for your cake batter.
3. Add Wet Ingredients: Add the buttermilk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix everything until smooth and well-combined.
4. Add Boiling Water: Slowly pour in the boiling water, mixing carefully. The batter will be thin, which is normal for Texas Sheet Cake.
5. Bake the Cake: Pour the batter into the prepared baking pan and bake it for 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
6. Prepare the Frosting: While the cake is baking, prepare the frosting. Melt butter in a saucepan over medium heat, then stir in cocoa powder and milk. Bring it to a boil and remove from heat. Stir in powdered sugar and vanilla extract.
7. Frost the Cake: Once the cake is done, pour the frosting over the hot cake and spread it evenly with a spatula.

Conclusion

Ella Chef’s Texas Sheet Cake is a crowd-pleasing dessert with rich, chocolatey layers topped with a decadent, smooth frosting. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to be a hit. Enjoy it with family and friends—it’s the perfect combination of indulgence and love!