Apple Cake

Introduction

There’s something wonderfully nostalgic about the scent of apples and cinnamon filling a kitchen. Ella Chef recalls baking her first apple cake with her grandmother on a crisp autumn afternoon. The sound of apples being sliced, the gentle stirring of batter, and the golden crust emerging from the oven became her favorite ritual. Over the years, Ella refined the recipe into the perfect balance of sweetness, spice, and comfort. This apple cake celebrates simple ingredients transformed into a heartwarming dessert—moist, aromatic, and best served with a drizzle of honey or a scoop of vanilla ice cream.

Homemade Apple Cake

A cozy, cinnamon-spiced apple cake with tender fruit layers and a buttery crumb by Ella Chef.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: European

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Batter

• 1.5 cups all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp ground cinnamon
• 0.5 tsp nutmeg optional
• 0.75 cup granulated sugar
• 0.5 cup brown sugar
• 0.75 cup vegetable oil
• 2 large eggs room temperature
• 1 tsp vanilla extract
• 2 cups peeled and sliced apples tart variety like Granny Smith
• 0.25 cup milk or buttermilk

Topping

• 1 tbsp brown sugar for sprinkling
• 0.5 tsp cinnamon for dusting

Equipment

• Mixing bowl
• Whisk
• Cake Pan
• Spatula

Method

 

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, whisk together sugars, oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet, alternating with milk, mixing until just combined.
5. Fold in the sliced apples gently. Pour the batter into the prepared pan and smooth the top.
6. Sprinkle brown sugar and cinnamon over the top for a caramelized crust.
7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing. Serve warm or at room temperature.

Nutrition

Calories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 55mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 32gVitamin A: 120IUVitamin C: 3mgCalcium: 35mgIron: 1.2mg

Notes

Serve with vanilla ice cream or a drizzle of caramel sauce for a decadent touch.

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How to Make the Recipe

To start, prepare your ingredients and preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan to ensure an easy release. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg—these dry ingredients build the foundation of flavor and structure. In a larger bowl, combine granulated sugar, brown sugar, oil, eggs, and vanilla extract. Whisk until the mixture becomes pale and smooth. Slowly add the dry ingredients to the wet, alternating with milk or buttermilk to maintain a moist, even texture.

Once the batter is uniform, gently fold in the apple slices to keep them intact for a rustic, layered look. Pour the batter into your prepared pan and smooth the top with a spatula. For the topping, sprinkle brown sugar and cinnamon evenly across the surface; this creates a sweet, slightly crisp crust once baked. Place the cake in the center of the oven and bake for 40–45 minutes, or until golden brown and a toothpick inserted comes out clean.

Let the cake cool for 10–15 minutes before removing it from the pan. The aroma of spiced apples will fill your kitchen, making it hard to wait. Serve warm with a dusting of powdered sugar, a drizzle of honey, or a scoop of ice cream for a cozy dessert that perfectly captures the warmth of home baking.

Conclusion

Apple cake is the epitome of comfort—soft, fragrant, and full of fall flavors.