Apple Cake: A Cozy Treat for Every Occasion

Ella Chef always finds comfort in the simplicity of homemade desserts. One of her favorite memories is baking an apple cake with her grandmother during autumn. The kitchen would fill with the warm, sweet aroma of cinnamon and apples, creating an inviting atmosphere for family and friends. That apple cake became a tradition, baked every year to celebrate the harvest season. As she perfected the recipe over the years, Ella came to realize that apple cake wasn’t just a dessert — it was a way of bringing people together. Today, she shares her beloved apple cake recipe, perfect for any gathering.

Apple Cake Recipe in WP Recipe Maker Format

Apple Cake

This apple cake is made with tender, cinnamon-spiced apples and a light, fluffy cake batter. It’s perfect for any fall gathering!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter softened
• 1 cup applesauce unsweetened
• 2 large eggs
• 1 tsp vanilla extract
• 2 medium apples peeled and chopped

Equipment

• 9-inch round cake pan
• Electric mixer

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the butter, applesauce, eggs, and vanilla extract until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
5. Fold in the chopped apples until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This cake can be served plain or topped with whipped cream or a dusting of powdered sugar for extra sweetness.

Tried this recipe?Let us know how it was!

How to Make Apple Cake

To begin, preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Set this aside for later.

In a separate bowl, beat together the softened butter, applesauce, eggs, and vanilla extract until smooth and fully combined. Gradually add the dry ingredients to the wet mixture, stirring until incorporated.

Next, fold in the chopped apples, ensuring they’re evenly distributed throughout the batter. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cake is perfect for any occasion, especially during the fall when apples are in season. You can serve it plain or add a dusting of powdered sugar or whipped cream for a little extra sweetness.

Conclusion

Ella Chef’s apple cake is a delicious and comforting treat that’s perfect for fall gatherings. Its moist texture, combined with the sweet and spiced flavor of apples, makes it a delightful dessert for any occasion. Whether served as a simple snack or dressed up with a dusting of sugar or cream, this cake is sure to please everyone at your table. Try it out for your next gathering and enjoy a slice of cozy fall flavor!