Apple Cake: A Delightful Dessert for Any Occasion

Introduction

Ella Chef, inspired by the bounty of autumn apples and the warmth of cozy gatherings, set out to create a cake that would embody the flavors and comfort of the fall season. The result was the apple cake—moist, tender, and filled with the natural sweetness of apples, along with the perfect blend of spices. Whether enjoyed as a dessert after a family dinner or served with a cup of coffee, this apple cake is sure to become a seasonal favorite. It’s simple to make yet packed with flavor, making it the ideal cake for any occasion.

Recipe: Apple Cake

Apple Cake

This moist and spiced apple cake is the perfect treat for fall, combining tender apples and cinnamon in every bite.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 cup Sugar
• 1/2 cup Butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1/2 cup Milk
• 2 cups Apples, peeled and chopped
• 1/2 cup Walnuts (optional)

Equipment

• 9-inch round cake pan

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon.
3. In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk. Mix until just combined. Gently fold in 2 cups of chopped apples and 1/2 cup of walnuts, if using.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This apple cake is perfect on its own, but you can also drizzle it with caramel sauce or serve it with whipped cream for an extra indulgent touch.

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How to Make the Apple Cake

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon.

In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, and mix until just combined. Gently fold in 2 cups of chopped apples and 1/2 cup of walnuts (optional) for added texture and flavor.

Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

For an extra indulgent touch, drizzle the cake with caramel sauce or serve it with a dollop of whipped cream.

Conclusion

Ella Chef’s apple cake is the perfect combination of moist, tender cake with the sweet, slightly tart flavor of apples. The cinnamon adds a warm, comforting spice that makes this cake ideal for fall gatherings or any occasion where you want a delicious, easy-to-make dessert. Whether you enjoy it on its own or dressed up with caramel or whipped cream, this apple cake will quickly become a seasonal favorite.