Introduction
On a breezy autumn afternoon, Ella Chef wandered through an orchard, filling her basket with freshly picked apples. Their sweet, crisp aroma inspired her to create something simple yet comforting—an Apple Cake just like her grandmother used to bake. The scent of cinnamon and butter soon filled her kitchen, wrapping her in nostalgia and warmth. Every slice was soft, moist, and filled with tender apple pieces that melted in the mouth. For Ella, baking this cake is more than just cooking—it’s a memory, a hug in dessert form, and a celebration of the season’s sweetest fruit.
Homemade Apple Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Mix in the yogurt (or sour cream) until smooth.
- Gradually fold in the dry ingredients until combined.
- Pour half the batter into the pan, layer half the apple slices, then add the remaining batter and top with the rest of the apples.
- Sprinkle brown sugar and cinnamon evenly on top for a caramelized crust.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Cool for 15 minutes before serving. Serve warm or at room temperature.
Nutrition
Notes
How to Make Apple Cake
To make this tender and aromatic apple cake, begin by preheating your oven to 350°F (175°C) and preparing a 9-inch cake pan by greasing and lining it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This dry mixture gives the cake its light texture and warm flavor.
In another large bowl, cream the softened butter and sugar until pale and fluffy. Add eggs one at a time, whisking after each addition, then stir in the vanilla extract. Blend in the yogurt or sour cream for extra moisture and a delicate tang. Gradually fold in the dry ingredients using a spatula until just combined—be careful not to overmix, as it can make the cake dense.
Pour half the batter into the prepared pan, then layer half of the sliced apples over it. Add the remaining batter and top it with the rest of the apple slices, arranging them neatly in a circular pattern for a rustic look. Sprinkle a mixture of brown sugar and cinnamon over the top to create a golden, caramelized crust as it bakes.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly on a wire rack before serving. This cake is wonderful both warm and at room temperature, especially with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a simple, elegant dessert that celebrates the humble apple in every bite.
Conclusion
There’s something timeless about a freshly baked apple cake—the comforting scent, the tender crumb, the sweetness of baked fruit. For Ella Chef, this recipe captures the essence of home and the joy of sharing. Whether served with afternoon tea or as a cozy dessert after dinner, each slice tells a story of warmth, simplicity, and love. This apple cake is proof that the best treats are often the simplest ones—made with care, shared with heart, and remembered with every bite.