Apple coffee cake is a timeless recipe that brings together the sweetness of apples and the rich flavors of cinnamon, perfect for enjoying with your morning coffee or as an afternoon snack. This cake holds a special place in many hearts and kitchens, often passed down through generations. Ella Chef, a passionate baker, recalls baking this cake during family gatherings, where the smell of fresh apples and cinnamon filling the kitchen created memories that would last forever. The moist texture, combined with the crumbly streusel topping, makes it a favorite for any season.
Apple Coffee Cake Recipe in WP Recipe Maker Format
Apple Coffee Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
- Alternate adding the flour mixture and buttermilk, mixing well after each addition. Fold in the diced apples.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- For the streusel topping, mix together flour, sugar, and melted butter until crumbly. Sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
How to Make Apple Coffee Cake
To begin, preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and cinnamon. Set this aside for later. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process should take about 3 minutes. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Next, alternate adding the dry flour mixture and the buttermilk, mixing gently after each addition to avoid overworking the batter. Once everything is incorporated, fold in the diced apples, ensuring they are evenly distributed throughout the batter. Pour this mixture into the prepared cake pan and smooth out the top with a spatula.
For the streusel topping, combine the flour, sugar, and melted butter in a small bowl. Stir until the mixture becomes crumbly. Sprinkle the streusel topping evenly over the cake batter, giving it that classic crunchy, sweet finish.
Bake the cake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will ensure that the cake holds its shape and doesn’t fall apart.
Conclusion
Apple coffee cake is a delightful treat that combines the flavors of apples and cinnamon in a moist, tender cake. The added streusel topping gives it that perfect touch of crunch, making each bite irresistible. Ella Chef’s version, passed down through generations, has become a family favorite, loved for both its simplicity and delicious taste. Whether served at breakfast or as a dessert, it is sure to impress everyone at the table.