Ella Chef has always believed that a birthday isn’t just about the passing of another year, but a moment to celebrate life and happiness. Every year, Ella would bake a special cake for her loved ones, and one particular birthday stands out: her sister’s milestone birthday. The house was filled with laughter, and the aroma of freshly baked cake made the day feel magical. Ella’s secret? A classic, moist birthday cake with layers of frosting that would make anyone smile. This simple but perfect birthday cake became a tradition that still lives on in their family today, bringing joy and sweetness to every celebration.
Birthday Cake Recipe in WP Recipe Maker Format
Birthday Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter and powdered sugar together until smooth. Add the heavy cream and beat until fluffy. Frost the cooled cakes and decorate with sprinkles.
Nutrition
Notes
How to Make Birthday Cake
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake doesn’t stick. In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this aside while you work on the wet ingredients.
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy. Add the eggs, one at a time, making sure to beat well after each addition. Stir in the vanilla extract, followed by the dry ingredients and buttermilk, alternating between the two until combined.
Once your batter is ready, divide it evenly between the two prepared pans. Smooth the tops with a spatula for even baking. Place the pans in the oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center — if it comes out clean, the cakes are done.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. While the cakes cool, prepare the frosting. Beat together the softened butter and powdered sugar until smooth. Add the heavy cream and continue to beat until fluffy.
Once the cakes have cooled, frost them generously with the buttercream frosting. Decorate with sprinkles or other fun toppings to celebrate. Serve your birthday cake with candles for an extra special touch, and enjoy the joy it brings to the party!
Conclusion
This birthday cake is a classic for a reason: it’s moist, flavorful, and topped with a rich buttercream frosting that brings a smile to everyone’s face. Whether it’s a child’s birthday or a milestone celebration, this cake is sure to be a hit at any party. Ella Chef’s recipe makes the process easy, and the result is a delicious dessert that is perfect for celebrating life and special moments. So grab your ingredients, bake, and get ready to enjoy a sweet celebration!