A Sweet Birthday Delight
Every special occasion deserves a sweet treat, and what could be better than a citrus-infused cake for a birthday celebration? Inspired by the tangy zest of fresh oranges, this cake is a refreshing twist on traditional birthday desserts. Whether you’re hosting a small gathering or a grand party, this cake will not only satisfy your sweet tooth but also add a burst of sunshine to the festivities. Crafted by Ella Chef, a passionate baker known for her innovative flavors, this orange birthday cake promises to be the highlight of your celebration.
Recipe in WP Recipe Maker Format

Birthday Orange Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and orange zest.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients alternately with orange juice.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
How to Make a Birthday Orange Cake
Making this birthday orange cake is simple and a fun way to bring some citrusy delight to your celebration. Here’s how to prepare it:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan to ensure the cake doesn’t stick.
- Cream the Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This will create a smooth base for your cake.
- Add Eggs and Flavorings: Add the eggs one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract and fresh orange zest. The zest will infuse the cake with a delightful citrus fragrance.
- Prepare the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. This will ensure the cake rises evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with fresh orange juice. Start and finish with the dry ingredients. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
You can serve this cake as is or decorate it with a glaze made of powdered sugar and orange juice for an extra burst of flavor.
Conclusion
This birthday orange cake is a delightful treat that brings together the bright, zesty flavor of oranges with a soft, moist cake base. Perfect for any birthday party, it’s easy to make and will surely impress your guests. Whether you top it with a glaze or keep it simple, this cake is guaranteed to be a crowd-pleaser. So, the next time you’re planning a celebration, give this orange cake a try and make the day even sweeter!