Bundt Cake Recipes

Part 1: Introduction
Bundt cakes are a timeless dessert, known for their elegant shape and rich, flavorful taste. The iconic bundt pan creates a beautiful round cake with intricate details, making it the perfect centerpiece for any occasion. Whether you’re making a classic vanilla bundt or experimenting with seasonal ingredients, bundt cakes are always a crowd-pleaser. Designed by Ella Chef, this bundt cake recipe brings together simplicity and sophistication, making it an ideal choice for everything from holiday gatherings to casual family dinners. With its moist texture and delightful flavor, it’s a dessert worth sharing.

Part 2: WP Recipe Maker Format

Bundt Cake

This moist and flavorful bundt cake is the perfect dessert for any occasion. With its elegant shape and rich taste, it’s sure to impress!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cake Base

• 1 cup Sugar
• 1/2 cup Butter softened
• 2 large Eggs
• 1 tsp Vanilla Extract
• 1 1/2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1/2 cup Milk

Equipment

• Bundt Pan
• Mixing Bowls

Method

 

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 380IUCalcium: 20mgIron: 1mg

Notes

This bundt cake can be decorated with a dusting of powdered sugar or a simple glaze for extra sweetness.

Tried this recipe?Let us know how it was!

Part 3: How to Make Bundt Cake

1. Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease a bundt pan with butter and flour or use a non-stick baking spray.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
4. Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can decorate it with powdered sugar or a simple glaze if desired.

Part 4: Conclusion

Bundt cakes are a wonderful way to celebrate any occasion with a delicious, moist dessert. Their elegant shape and simple preparation make them an easy yet impressive treat. This bundt cake recipe is versatile, and you can customize it with your favorite flavors or glazes. Whether you’re serving it for a family gathering or a special celebration, a bundt cake is sure to be a hit with everyone at the table. Its rich flavor and soft texture make it a timeless favorite.