Ella Chef has always loved the art of baking, but her fondest memories come from baking cakes for the people she loves. She fondly recalls the time she baked her best friend’s birthday cake, filled with colorful layers and topped with creamy frosting. The joy on her friend’s face when she saw the cake was priceless. It was the perfect celebration of a special day, and it reminded Ella of how food can bring people together. Cake, with its endless flavor variations and beautiful decorations, is more than just a dessert; it’s a symbol of joy, love, and celebration.
Cake Recipe in WP Recipe Maker Format
Classic Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter and powdered sugar together until smooth. Add the heavy cream and beat until fluffy. Frost the cooled cakes and decorate with sprinkles.
Nutrition
Notes
How to Make Cake
To begin, preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them. In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda, and set this aside.
Next, in a large bowl, cream together the softened butter and granulated sugar. Beat the mixture until it becomes light and fluffy. Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Then, alternate adding the dry flour mixture and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined — be careful not to overmix, as this can affect the texture of the cake. Once the batter is ready, divide it evenly between the two prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
While the cakes cool, prepare the frosting. Beat the softened butter and powdered sugar together until smooth and creamy. Add the heavy cream and continue to beat until the frosting becomes light and fluffy. Once the cakes have cooled, generously frost them with the buttercream frosting and decorate with sprinkles or any other decoration of your choice.
Conclusion
Cake is the ultimate dessert for any celebration, and this classic recipe from Ella Chef is sure to impress. With its moist, fluffy texture and rich buttercream frosting, it’s a perfect treat for birthdays, holidays, or any special occasion. The simplicity of the recipe allows you to customize it with your favorite decorations, making it both a delicious and fun centerpiece for any event. So gather your ingredients, get baking, and create a beautiful cake that will bring joy and sweetness to all!