Ella Chef has always been captivated by the joy of creating bite-sized treats that pack a punch of flavor. Her first experience with cake pops came when she decided to make them for a close friend’s party. The small, round cakes on sticks not only looked adorable but were also a hit with everyone at the party. Ella loved how versatile cake pops could be — from simple chocolate ones to colorful designs that matched any occasion. This recipe has since become one of her go-to treats for celebrations, offering a fun and delicious way to share cake with loved ones.
Cake Pops Recipe in WP Recipe Maker Format
Cake Pops
Ingredients
Equipment
Method
- Prepare the cake mix according to the package instructions and bake as directed. Allow the cake to cool completely.
- Once cooled, crumble the cake into small pieces in a large bowl.
- Mix the crumbled cake with softened butter and cream cheese until the mixture becomes dough-like and holds together.
- Roll the mixture into small balls, about 1 inch in diameter, and insert a cake pop stick into each ball.
- Dip each cake pop into the melted candy melts, fully coating the cake. You can use different colored candy melts for a festive touch.
- Place the cake pops on a baking sheet lined with wax paper and allow them to set for at least 30 minutes.
- Once set, decorate the cake pops with sprinkles or other edible decorations. Serve and enjoy!
Nutrition
Notes
How to Make Cake Pops
To start, bake the cake as instructed on the cake mix box, then allow it to cool completely. Once cooled, crumble the cake into small pieces in a large bowl. Add softened butter and cream cheese, and mix until it reaches a dough-like consistency. The mixture should hold together easily when rolled into balls.
Next, roll the mixture into 1-inch balls and insert a cake pop stick into each one. This step ensures the pops will hold their shape once coated. Once all the cake pops are formed, dip each one into melted candy melts, making sure to cover the entire cake pop. Choose colorful candy melts to match the theme of your event!
After dipping, place the cake pops on a wax-paper-lined tray and let them set for at least 30 minutes. The candy coating will harden, securing the stick and giving the cake pops their smooth, shiny finish. Decorate with sprinkles or other edible decorations to make them extra festive. These cake pops are perfect for any occasion, from birthdays to holidays or just a fun treat for family and friends.
Conclusion
Cake pops are a delightful treat that brings joy to any gathering. Ella Chef’s recipe is simple, fun, and allows for creativity with decorations, making them perfect for any celebration. Whether you’re baking them for a birthday, a holiday, or just because, cake pops are sure to be a crowd-pleaser. Their bite-sized nature makes them easy to serve and share, while their colorful and festive appearance adds an extra touch of fun to any event.