Cake Pops Recipe

Introduction

Once upon a time, while experimenting in her cozy kitchen, Ella Chef discovered the joy of transforming leftover cake crumbs into delightful little treats on sticks—cake pops. These colorful, bite-sized desserts are the perfect balance between fun and indulgence. Each pop hides a soft, moist cake center, covered in a shiny chocolate or candy shell and topped with sprinkles. Whether for parties, gifts, or a simple treat, cake pops never fail to impress. Ella’s journey to perfecting this recipe involved love, creativity, and a sprinkle of magic—making each pop a story of sweetness and joy.

Colorful Cake Pops

Fun, delicious, and perfect for any celebration! These cake pops are soft inside and beautifully decorated outside.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 20 cake pops

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cake Base

• 2 cups baked cake crumbs any flavor
• 1/2 cup frosting vanilla or chocolate

Coating & Decoration

• 2 cups candy melts or white chocolate for coating
• 1 tbsp vegetable oil to thin chocolate
• sprinkles or toppings for decoration
• 20 lollipop sticks

Equipment

• Mixing bowl
• Baking Tray
• Lollipop sticks
• Microwave-safe Bowl

Method

 

1. Crumble the baked cake into fine crumbs using your hands or a fork.
2. Add frosting gradually and mix until the texture becomes dough-like.
3. Shape the mixture into small balls (about 1 inch wide) and place them on a tray.
4. Melt candy melts or chocolate with oil in a microwave-safe bowl, stirring until smooth.
5. Dip one end of each stick into the melted chocolate, then insert into each cake ball.
6. Chill for 30 minutes to set the sticks firmly.
7. Dip each chilled ball fully into the melted chocolate, letting excess drip off.
8. Decorate immediately with sprinkles and let them harden at room temperature.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 60mgSugar: 18gVitamin A: 45IUCalcium: 20mgIron: 0.5mg

Notes

You can use any leftover cake flavor for this recipe—vanilla, chocolate, or red velvet all work perfectly!

Tried this recipe?Let us know how it was!

How to Make Cake Pops

Making cake pops is as fun as eating them! Start with your favorite baked cake—vanilla, chocolate, or even red velvet. Crumble the cake into fine crumbs and combine it with frosting. The goal is to create a dough-like consistency that holds together easily. Once the mixture is smooth, shape it into small, uniform balls using your hands or a scoop. Arrange the balls on a tray lined with parchment paper.

Next, melt candy melts or chocolate in the microwave, stirring in a bit of oil to make it silky smooth. Dip the tip of each lollipop stick into the melted coating, then insert it halfway into a cake ball—this helps secure the stick in place. Chill the pops in the refrigerator for about 30 minutes to firm them up.

When ready, dip each chilled cake pop into the melted chocolate, ensuring it’s fully coated. Gently tap off any excess and quickly add your favorite toppings—sprinkles, crushed nuts, or drizzle patterns. Place them upright in a foam block or let them dry on parchment paper. Once set, they’re ready to be enjoyed or packaged as sweet gifts. These charming treats are perfect for birthdays, holidays, or just a fun afternoon in the kitchen.

Conclusion

Cake pops bring together creativity, color, and comfort in every bite. Whether you’re baking for a party or just for fun, these little treats are a guaranteed hit. Ella Chef reminds us that the best desserts come from a mix of imagination and joy. With this recipe, you can turn any leftover cake into an eye-catching delight that spreads smiles with every pop. So grab your sprinkles, melt that chocolate, and let your sweet story begin—one cake pop at a time!