Introduction
Every great celebration deserves a show-stopping cake — one that brings joy, color, and sweetness to the occasion. Ella Chef recalls the very first time she baked this cake in her small kitchen for her sister’s graduation. The aroma of vanilla filled the room, the frosting whipped to perfection, and laughter echoed as colorful sprinkles flew everywhere. For Ella, this cake was more than dessert; it was a symbol of togetherness and love. Each layer tells a story of care and creativity, topped with fresh berries that make it as beautiful as it is delicious.
Vanilla Celebration Cake with Berries
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in the dry ingredients alternately with milk, starting and ending with the flour mixture, until smooth.
- Divide the batter evenly into pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For frosting: beat butter until creamy, then add powdered sugar gradually. Mix in heavy cream and vanilla extract until smooth and fluffy.
- Frost and layer the cooled cakes, then decorate with sprinkles and fresh berries for a festive finish.
Nutrition
Notes
How to Make Recipe
Begin by preheating your oven to 350°F (175°C) and greasing two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal later. In a medium bowl, whisk together the flour, baking powder, and salt. In another large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until the mixture becomes pale and fluffy — this step ensures a light, airy cake texture. Add eggs one at a time, mixing thoroughly after each addition, and then stir in the vanilla extract.
Next, gradually incorporate the dry ingredients into the wet mixture, alternating with milk. Start and finish with the dry ingredients to maintain balance in the batter. Mix gently until smooth, being careful not to overmix. Divide the batter evenly between the two pans, smoothing out the tops with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
For the buttercream frosting, beat softened butter until creamy. Gradually add sifted powdered sugar while mixing on low speed. Pour in heavy cream and vanilla extract, then whip until the frosting becomes light, smooth, and fluffy. Once your cakes have cooled, place one layer on a cake stand, spread an even layer of frosting, then place the second layer on top. Frost the top and sides evenly, smoothing with a spatula for a professional finish. Decorate with colorful sprinkles around the edges and top with a medley of fresh berries for an elegant touch. Chill for 20 minutes before serving for best results.
Conclusion
Ella Chef’s cake recipe combines the simplicity of homemade baking with the elegance of a bakery masterpiece. The vanilla sponge is soft and buttery, balanced by rich, creamy buttercream and the freshness of juicy berries. Sprinkles add a playful touch, making it perfect for birthdays, anniversaries, or any joyful occasion. Each bite delivers sweetness, texture, and love — the hallmarks of a true celebration dessert. Whether shared with friends or enjoyed on a quiet afternoon, this cake turns ordinary moments into unforgettable memories, baked straight from the heart.