Introduction
Ella Chef, a passionate baker, remembers her first cake recipe, which she made for a family gathering. She was just starting to explore the art of baking, and after trying many different recipes, her family’s love for her cake inspired her to dive deeper into baking. What started as a simple hobby grew into a lifelong passion. Over the years, Ella has honed her skills, making cakes for every occasion, from birthdays to holidays. Today, she shares a classic cake recipe that anyone can make in their own kitchen. Baking cakes is more than a treat; it’s a way to bring joy and love to the people around you.
Recipe
Classic Vanilla Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
How to Make Classic Vanilla Cake
To make a classic vanilla cake, start by preheating the oven to 350°F (175°C) and greasing a cake pan. In one bowl, combine the all-purpose flour, baking powder, and salt, and set it aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Once well combined, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.
Next, alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients. This ensures that the batter stays smooth and the cake has the perfect texture. Once everything is mixed together, pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can frost the cake with your favorite frosting, whether it’s a simple buttercream or a more decadent chocolate ganache. This vanilla cake is perfect for any occasion, and its simplicity allows you to get creative with the toppings and frosting.
Conclusion
Cakes are the heart of celebrations, and a classic vanilla cake is a timeless favorite that never disappoints. Whether for a birthday, a family gathering, or a simple treat, this cake is easy to make and full of flavor. Ella Chef encourages you to try baking this recipe at home — it’s the perfect way to add a little sweetness to your life!