Introduction
As the crisp autumn air rolls in and the apple orchards are in full bloom, Ella Chef was inspired to create a dessert that perfectly captured the flavors of fall. She envisioned a dessert that was as easy to make as it was delicious, and the result was the caramel apple dump cake. With its gooey caramel sauce, tender apples, and buttery cake topping, this dessert became an instant favorite. It’s a no-fuss, crowd-pleasing treat that’s perfect for a cozy evening or a fall gathering. Just “dump” the ingredients together, and let the oven work its magic!
Recipe: Caramel Apple Dump Cake
Caramel Apple Dump Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Drizzle 1/2 cup of caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the caramel apple mixture, covering it completely.
- Cut 1/2 cup of butter into small cubes and scatter them evenly over the cake mix.
- If desired, sprinkle 1/2 cup of chopped walnuts over the top for added texture and flavor.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Let it cool for 10 minutes before serving.
Nutrition
Notes
How to Make the Caramel Apple Dump Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Begin by spreading the apple pie filling evenly in the bottom of the prepared baking dish. Then, drizzle 1/2 cup of caramel sauce over the apples, ensuring it’s spread evenly for that sweet, gooey flavor.
Next, sprinkle the dry yellow cake mix evenly over the caramel apple mixture, covering it completely. Cut 1/2 cup of butter into small cubes and scatter them over the cake mix. The butter will melt as the cake bakes, giving it a rich, buttery topping.
If you like a bit of crunch, you can sprinkle 1/2 cup of chopped walnuts over the top. They add a nice contrast in texture and flavor to the soft cake and gooey apple filling.
Bake the cake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Let the cake cool for about 10 minutes before serving.
This cake is perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
Ella Chef’s caramel apple dump cake is the epitome of fall comfort food. It’s incredibly easy to make, and the result is a rich, flavorful dessert that brings all the cozy, sweet flavors of autumn together. Whether you’re hosting a fall gathering or just craving a sweet treat, this dump cake is sure to satisfy your dessert needs. It’s the perfect balance of apples, caramel, and cake, making it a delightful choice for any occasion.