Carrot Cake Recipe

Introduction

Carrot cake is a beloved dessert that has made its way into kitchens around the world. It blends the sweetness of carrots with the warm spices of cinnamon and nutmeg, creating a moist and flavorful cake that can be enjoyed at any time of the day. Originating from the idea that sweetened carrots can enhance desserts, this cake quickly became a favorite for its healthy twist and its perfect balance of flavors. Ella Chef brings you this timeless recipe, which is both indulgent and easy to make. Whether you’re serving it for a special occasion or enjoying a slice on a quiet afternoon, this carrot cake is sure to please.

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Carrot Cake

This moist carrot cake, rich in flavor and spiced with cinnamon, is topped with a smooth cream cheese frosting.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 cup sugar
• 3 large eggs
• 2 cups grated carrots
• 1 tsp vanilla extract

Equipment

• Cake Pan
• Oven

Method

 

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs, oil, and sugar until combined.
4. Gradually add the dry ingredients into the wet mixture, mixing until smooth.
5. Stir in the grated carrots and vanilla extract until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 310kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 3mgCalcium: 50mgIron: 1.8mg

Notes

For an extra touch, top with cream cheese frosting and garnish with chopped walnuts or shredded coconut.

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How to Make Carrot Cake

Making a moist and flavorful carrot cake is simple with the right ingredients and technique. Here’s how you can prepare this cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Mix the wet ingredients: In a separate bowl, beat the eggs, oil, and sugar until smooth.
4. Combine dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, mixing until well combined.
5. Add carrots and vanilla: Stir in the grated carrots and vanilla extract.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick comes out clean.
7. Cool and serve: Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Optionally, top with cream cheese frosting and garnish with chopped walnuts or coconut.

Conclusion

Carrot cake is a delightful dessert that combines the natural sweetness of carrots with warm spices. Its moist texture and rich flavor make it a perfect treat for any occasion. This recipe is simple, delicious, and can be made even more special with a layer of cream cheese frosting. Enjoy a slice with your favorite drink, and indulge in the comforting flavors of this classic cake!