Introduction
Few desserts hold the same charm as a rich, velvety chocolate cake. The aroma alone can fill a room with comfort. Ella Chef recalls how she baked her first chocolate cake for her father’s birthday — a simple yet deeply heartfelt gift. The kitchen smelled like cocoa and happiness as she whisked the batter with care. When the first slice was served, it melted in the mouth, leaving smiles all around. That moment inspired her to perfect this classic recipe — a moist, decadent chocolate cake topped with creamy frosting and a sprinkle of chocolate magic.
Classic Chocolate Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix well.
- Add eggs, buttermilk, oil, and vanilla. Beat until smooth and combined.
- Slowly pour in hot water (or coffee) and mix until the batter is thin and glossy.
- Divide the batter evenly between pans and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Cool cakes for 10 minutes in pans, then transfer to a wire rack to cool completely.
- For frosting: beat butter until creamy. Add powdered sugar, cocoa, cream, and vanilla. Beat until light and fluffy.
- Frost the cooled cakes, layer them, and garnish with chocolate chips or shavings on top.
Nutrition
Notes
How to Make Recipe
Start by preheating your oven to 350°F (175°C) and greasing two 8-inch round cake pans. Line the bottoms with parchment paper for an easy release. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined. This step ensures the leavening agents are evenly distributed.
Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture, and beat using an electric mixer until the batter is smooth and glossy. Gradually pour in hot water (or strong coffee for a deeper chocolate flavor) while mixing at a low speed — the batter will be thin, which helps the cake stay moist.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to finish cooling completely.
To prepare the frosting, beat softened butter until creamy, then add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat until light and fluffy. You can adjust the consistency by adding a bit more cream for smooth spreading or more sugar for firmness. Once the cakes have cooled, frost the top of one layer, stack the second, and cover the entire cake with frosting. Garnish with chocolate chips, curls, or grated chocolate.
The result is a luscious chocolate cake with a perfectly tender crumb and rich, silky frosting. Whether served at birthdays, celebrations, or a cozy family dinner, it’s pure indulgence in every bite.
Conclusion
Ella Chef’s chocolate cake is a timeless masterpiece that transforms simple ingredients into something extraordinary. The deep cocoa flavor, balanced by a velvety frosting, creates a dessert that’s both comforting and elegant. Every bite melts in your mouth, satisfying even the most devoted chocolate lover. Whether you enjoy it plain or with a scoop of ice cream, this cake embodies pure joy. It’s a reminder that the best recipes, like the sweetest memories, are made from the heart — one whisk and one smile at a time.