Ella Chef has always been a lover of chocolate. As a child, she remembers baking chocolate cakes with her grandmother, filling the house with the comforting scent of cocoa and vanilla. One particular memory stands out: her first time baking a chocolate cake on her own for her best friend’s birthday. The excitement was palpable as she decorated the cake with chocolate frosting, making it extra special. The joy on her friend’s face when she tasted it was unforgettable. Since then, Ella has perfected the recipe, making it a staple for any celebration — a rich, moist, and decadent chocolate cake that never fails to impress.
Chocolate Cake Recipe in WP Recipe Maker Format
Classic Chocolate Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth and combined.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour in the boiling water and stir until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat together the powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and fluffy. Frost the cooled cakes and enjoy!
Nutrition
Notes
How to Make Chocolate Cake
Start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this dry mixture aside for later.
In a large bowl, beat together the granulated sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth and fully combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then, carefully add the boiling water to the batter, stirring until smooth. The batter will be thin, but that’s okay!
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
While the cakes cool, prepare the frosting. Beat the powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and fluffy. Once the cakes are cool, frost them with the chocolate buttercream, adding as much frosting as you like. This decadent chocolate cake is now ready to serve!
Conclusion
This classic chocolate cake is the ultimate indulgence for any chocolate lover. Moist, rich, and topped with a creamy frosting, it’s the perfect treat for birthdays, celebrations, or any time you’re in the mood for something sweet. Ella Chef’s recipe is easy to follow and yields a cake that is both satisfying and impressive. Enjoy it with a glass of milk or a cup of coffee, and savor every bite of this delightful dessert!