Coffee Cake Recipe

Introduction

Coffee cake has a long and delightful history in the world of baking. It is often associated with cozy gatherings, delicious smells filling the house, and comforting moments shared with family and friends. Created by Ella Chef, this coffee cake recipe is perfect for those who appreciate a soft, sweet treat with a hint of cinnamon. Whether you enjoy it with your morning coffee or as a dessert after a hearty meal, this cake brings joy to any occasion. Its crumbly texture and rich flavor will surely leave you craving more!

WP Recipe Maker Format

Coffee Cake

This classic coffee cake is a delicious combination of cinnamon and sweetness, perfect for any time of the day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter softened
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 large egg
• 1 cup milk whole milk

Equipment

• Cake Pan
• Oven

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg and mix until combined.
5. Gradually add the dry ingredients and milk, alternating between the two. Mix until smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 32gVitamin A: 350IUCalcium: 60mgIron: 1.2mg

Notes

For a richer flavor, add a crumble topping made with cinnamon and brown sugar before baking.

Tried this recipe?Let us know how it was!

How to Make Coffee Cake

Coffee cake is a delightful treat to accompany your morning coffee or tea. Here’s how you can make it at home:

1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream the butter and sugar: In another bowl, beat the butter and sugar together until the mixture becomes light and fluffy.
4. Add the egg: Beat the egg into the butter and sugar mixture until fully incorporated.
5. Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
6. Transfer to the pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake: Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Conclusion

Coffee cake is not just a treat; it’s an experience. Its perfect balance of sweetness and spice makes it an irresistible choice for any occasion. Whether you’re serving it at a brunch or enjoying a slice by yourself with a warm beverage, this recipe is sure to become a favorite in your household. Happy baking, and remember, it’s always better when shared!