Introduction
The first time I tried a cookie cake was at a friend’s birthday party, and it instantly felt like the perfect combination of two beloved treats—cookies and cake. It had the chewy texture of a giant cookie, with the festive decoration of a cake. Later, my mentor Ella chef shared her version of the recipe, explaining how cookie cakes are not only simple to make but also versatile enough for birthdays, holidays, or casual gatherings. I remember the joy of decorating it with colorful frosting and sprinkles, turning a humble cookie into a centerpiece dessert that everyone loved to share.
Cookie Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a round cake pan.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Spread dough evenly into prepared pan and bake for 18–20 minutes until golden brown. Cool completely.
- Decorate with buttercream frosting and sprinkles as desired.
Nutrition
Notes
How to Make Cookie Cake
Making a cookie cake is wonderfully simple and rewarding. Start by preheating your oven to 350°F (175°C) and greasing a round cake pan. In a large mixing bowl, cream together one cup of softened unsalted butter, one cup of packed brown sugar, and half a cup of granulated sugar until the mixture becomes light and fluffy. This step is crucial, as it builds the base flavor of your cookie cake.
Next, beat in two large eggs one at a time, followed by two teaspoons of vanilla extract. In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually stir these dry ingredients into the butter-sugar mixture until fully combined, forming a thick dough. Gently fold in two cups of chocolate chips, ensuring they’re evenly distributed throughout.
Transfer the dough into your prepared cake pan, spreading it evenly to cover the bottom. Bake for 18–20 minutes, or until the edges are golden brown but the center remains slightly soft. Be careful not to overbake, as you want the cake to stay chewy. Once baked, allow the cookie cake to cool completely in the pan.
For the finishing touch, decorate the top with buttercream frosting piped around the edges or in fun designs. Add colorful sprinkles to give it a festive and celebratory feel. This part is where you can get creative—using different colors of frosting, adding candies, or even writing a message on top.
The result is a dessert that combines the chewy goodness of a cookie with the celebratory appeal of a cake. Perfect for birthdays, parties, or any occasion, a cookie cake is always a crowd-pleaser and easy to customize.
Conclusion
A cookie cake is the ultimate fusion of comfort and celebration. With its chewy texture, rich flavor, and festive decorations, it stands out as a fun alternative to traditional cakes. Inspired by Ella chef’s passion for creative desserts, this recipe proves that sometimes the simplest ideas bring the most joy. Whether for a child’s birthday, a casual get-together, or just because, cookie cake is versatile and sure to delight. Once you’ve made one, you’ll find yourself turning to this easy yet impressive dessert again and again to celebrate life’s sweetest moments.