Introduction
Cookie cakes are a fun, creative way to enjoy the classic taste of cookies but with a larger-than-life twist! They combine the delicious, chewy texture of a cookie with the presentation of a cake, making them perfect for celebrations. Imagine the excitement on someone’s face when they see a huge cookie with frosting and decorations, designed just like a traditional birthday cake. Ella Chef, a professional baker known for her innovative dessert ideas, loves making cookie cakes because of how easily they can be customized to fit any occasion. Whether for a birthday, holiday, or a simple sweet treat, cookie cakes never fail to bring joy to the table.
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Chocolate Chip Cookie Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough into the prepared pan and press it down evenly.
- Bake for 20-25 minutes or until golden brown on the edges. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, frost the top with your favorite frosting and decorate with sprinkles or extra chocolate chips.
Nutrition
Notes
How to Make the Recipe
Making a cookie cake is easy and fun, and it can be customized for any occasion. Here’s how you can prepare this chocolate chip cookie cake:
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the butter, sugar, and brown sugar until the mixture becomes light and fluffy. This will create a soft, chewy texture for your cake.
- Add Wet Ingredients: Beat in the egg and vanilla extract. This adds flavor and moisture to the batter.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until the dough comes together.
- Fold in the Chocolate Chips: Add the chocolate chips and fold them into the dough, making sure they are evenly distributed.
- Bake the Cake: Spread the cookie dough evenly in the prepared pan. Bake for 20-25 minutes, or until the edges are golden brown. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Decorate (Optional): Once cooled, you can frost the top with buttercream or any frosting you prefer. Add sprinkles, extra chocolate chips, or any decorations to make it festive!
Conclusion
Cookie cakes are a great way to combine the classic charm of cookies with the fun of a birthday cake. Whether it’s for a birthday, holiday, or just a treat for yourself, this recipe is sure to delight everyone who takes a bite. With its soft, chewy texture and rich chocolate flavor, it’s a dessert that will have everyone coming back for more.