Delicious Apple Bundt Cake – A Perfectly Moist Fall Dessert with Apple Flavor!

Introduction

Nothing captures the essence of fall quite like the warm aroma of apples and cinnamon filling your home. Ella Chef presents a Delicious Apple Bundt Cake recipe, perfect for the season. This cake is wonderfully moist, with chunks of fresh apples and a hint of spice. The Bundt pan creates a beautiful presentation, making it an ideal dessert for gatherings or cozy family meals. Whether you’re serving it at Thanksgiving, a fall birthday, or just enjoying it on a crisp autumn afternoon, this cake will become a seasonal favorite.

Delicious Apple Bundt Cake

This moist and flavorful apple Bundt cake is the perfect fall dessert, filled with tender apples, warm spices, and a golden brown crust.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 cups apples peeled, cored, and chopped

Method

 

1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chopped apples.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 32gVitamin A: 100IUVitamin C: 4mgCalcium: 40mgIron: 1.5mg

Notes

This apple Bundt cake is perfect on its own, or you can dust it with powdered sugar or drizzle it with a simple glaze for extra sweetness.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, cream together softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Add vanilla and milk: Stir in the vanilla extract and milk until smooth.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add apples: Gently fold in the chopped apples.
7. Bake the cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Conclusion

This Delicious Apple Bundt Cake is a beautifully moist fall dessert that’s perfect for any occasion. With its tender apples and the warmth of cinnamon and nutmeg, this cake is an ideal way to enjoy the flavors of fall. Serve it with a dusting of powdered sugar or a simple glaze for a sweet finishing touch, and enjoy the comfort of this delightful seasonal treat!