Delicious Apple Spice Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Introduction

As the weather turns crisp and the trees start to turn vibrant shades of red and gold, nothing says “fall” like the combination of apples and warm spices. This Delicious Apple Spice Cake from Ella Chef is the perfect dessert to enjoy during the autumn season. With its soft, moist texture, and a blend of cinnamon, nutmeg, and cloves, this cake is infused with all the classic flavors of fall. Whether you’re looking for a cozy treat to serve at Thanksgiving or a comforting dessert to share with friends and family, this cake will quickly become a seasonal favorite.

Delicious Apple Spice Cake

This apple spice cake is filled with the warm, comforting flavors of cinnamon, nutmeg, and cloves, making it the perfect dessert for fall gatherings and holiday celebrations.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 270

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup butter softened
• 2 large eggs
• 1 cup apples, peeled and chopped about 2 medium apples
• 1 tsp vanilla extract

Method

 

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract and chopped apples until evenly combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 270kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 160mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 4mgCalcium: 40mgIron: 1.5mg

Notes

This apple spice cake can be topped with a light glaze, whipped cream, or a dusting of powdered sugar for a festive touch. It’s perfect for fall gatherings, holidays, or as an afternoon treat with tea or coffee.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Set this mixture aside.
3. Cream butter and sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy. This step is essential for a soft, airy cake texture.
4. Add eggs and apples: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chopped apples, ensuring they are evenly distributed in the batter.
5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined

. Be careful not to overmix the batter to ensure a light cake.

6. Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Conclusion

This Delicious Apple Spice Cake is the perfect dessert for any fall celebration. The warm spices, tender apples, and moist cake texture make it a comforting treat that embodies the essence of autumn. Whether you’re serving it for a family gathering, holiday dinner, or as a special dessert for guests, this cake will become a new favorite. Enjoy it plain or top it with a light glaze or whipped cream for an added touch of indulgence. Each bite is a cozy reminder of the flavors and beauty of fall!