Delicious Caramel Apple Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Introduction

As the leaves turn golden and the air gets cooler, there’s nothing more comforting than the combination of apples and caramel. This Delicious Caramel Apple Cake, created by Ella Chef, brings together the warmth of cinnamon-spiced apples, the richness of caramel, and the softness of a moist cake. Perfect for fall desserts, holiday gatherings, or a cozy treat with a cup of coffee, this cake is a true celebration of autumn. The sweet, gooey caramel sauce perfectly complements the tender apple-filled cake, making each bite irresistible. Whether you’re hosting a Thanksgiving dinner or simply want to indulge in the season’s flavors, this cake is sure to be a crowd-pleaser.

Delicious Caramel Apple Cake

This delicious caramel apple cake features a spiced apple filling and a gooey caramel glaze, making it the perfect dessert for fall gatherings and holiday celebrations.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup butter softened
• 2 large eggs
• 1 cup apple, peeled and diced
• 1 cup caramel sauce for topping

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the diced apples, and mix until combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake is cool, drizzle with caramel sauce and serve.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 40mgIron: 1.2mg

Notes

This caramel apple cake is perfect for fall gatherings and can be served warm or at room temperature. Top it with extra caramel sauce for a truly indulgent treat.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray and set it aside.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will help evenly distribute the spices and ensure your cake rises properly.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a soft and airy cake texture. Add the eggs one at a time, mixing well after each addition.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the diced apples. Mix until just combined. Be careful not to overmix to keep the cake tender.
5. Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Top with caramel sauce: Once the cake is cool, drizzle generously with caramel sauce and serve.

Conclusion

This Delicious Caramel Apple Cake is the perfect fall treat to enjoy with family and friends. The combination of cinnamon-spiced apples, a moist cake, and decadent caramel sauce captures the essence of autumn in every bite. It’s perfect for holiday gatherings like Thanksgiving or as an everyday dessert to indulge in seasonal flavors. Whether you serve it warm or at room temperature, this cake is sure to be a hit and leave everyone asking for the recipe. Enjoy the sweetness of fall with every slice!