Delicious Pumpkin Cake with Cream Cheese Frosting – Perfect Fall Dessert Recipe!

Introduction

As the crisp autumn air settles in, there’s nothing more comforting than a slice of Delicious Pumpkin Cake with Cream Cheese Frosting. This seasonal treat, crafted by Ella Chef , perfectly balances the rich flavors of pumpkin and warm spices with the smooth, tangy sweetness of cream cheese frosting. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply indulging in a cozy dessert, this cake will be the star of the table. Its moist texture and decadent frosting make it an irresistible choice for any autumn occasion. Treat yourself and your loved ones to this delightful fall dessert!

Delicious Pumpkin Cake with Cream Cheese Frosting

This delicious pumpkin cake topped with cream cheese frosting is the perfect fall dessert. It’s moist, spiced, and creamy, making it a must-have treat for autumn celebrations!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 minute min

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup butter softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 can pumpkin puree 15 oz
• 1 tsp vanilla extract
• 1/2 cup cream cheese softened for frosting
• 1/4 cup butter softened for frosting
• 2 cups powdered sugar for frosting
• 1 tsp vanilla extract for frosting

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree and vanilla extract until smooth and well-combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
8. For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until fluffy and smooth.
9. Spread the cream cheese frosting over the cooled pumpkin cake and serve!

Nutrition

Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg

Notes

This cake can be topped with chopped nuts, such as pecans or walnuts, for added texture. It’s perfect for Thanksgiving, family gatherings, or as a comforting dessert for any fall occasion.

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How to Make the Recipe

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake doesn’t stick.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this mixture aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add pumpkin and vanilla: Stir in the pumpkin puree and vanilla extract until smooth and well-combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
7. Make the frosting: For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until the frosting is fluffy and smooth.
8. Frost the cake: Spread the cream cheese frosting over the cooled pumpkin cake, and serve!

Conclusion

This Delicious Pumpkin Cake with Cream Cheese Frosting is the ultimate fall dessert. With its moist, spiced pumpkin base and creamy frosting, it’s the perfect treat for any autumn celebration. Whether served at Thanksgiving dinner, a cozy family gathering, or as a comforting dessert after a long day, this cake will bring warmth and sweetness to your table. Enjoy a slice of fall with every bite!