Introduction
As the cool breeze of fall rolls in, the craving for cozy and comforting desserts is hard to ignore. Ella Chef brings you the perfect treat to embrace the flavors of autumn: the Delicious Pumpkin Poke Cake. This dessert is a true celebration of fall’s finest ingredients – pumpkin, warm spices, and a creamy topping that adds the perfect finishing touch. Moist, flavorful, and colorful, this cake is not only a feast for the taste buds but also a visual delight. Whether you’re hosting a fall gathering or looking for a comforting dessert to enjoy at home, this pumpkin poke cake is sure to become a seasonal favorite.
Recipe
Delicious Pumpkin Poke Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, canned pumpkin, eggs, vegetable oil, and cinnamon. Mix until smooth.
- Pour the batter into a greased 9×13-inch baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Once baked, remove the cake from the oven and allow it to cool slightly. Use the handle of a wooden spoon to poke holes evenly across the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes. Let the cake cool completely in the baking dish.
- Once cooled, spread whipped topping over the cake and drizzle with caramel sauce. Serve chilled and enjoy!
Nutrition
Notes
How to Make the Recipe
To begin making the Delicious Pumpkin Poke Cake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, canned pumpkin, eggs, vegetable oil, and cinnamon. The pumpkin not only adds flavor but also gives the cake a rich, moist texture. Mix everything until smooth, ensuring all ingredients are fully incorporated.
Pour the batter into a greased 9×13-inch baking dish and bake it in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool slightly.
After cooling for a bit, use the handle of a wooden spoon to poke holes all over the cake. These holes will allow the sweetened condensed milk to soak into the cake, adding flavor and moisture. Slowly pour the sweetened condensed milk evenly over the cake, making sure to cover all the holes. Allow the cake to cool completely in the baking dish so the milk can fully soak into the cake.
Once the cake has cooled, spread a layer of whipped topping over the top. Drizzle with caramel sauce for a decadent finishing touch. You can also add a sprinkle of cinnamon or even some chopped nuts for added texture if you like.
Chill the cake in the refrigerator before serving. This allows the flavors to meld together, and it also makes the cake even more refreshing to enjoy.
Conclusion
In conclusion, the Delicious Pumpkin Poke Cake is the perfect fall dessert – rich, moist, and full of seasonal flavors. With the addition of sweetened condensed milk, it becomes irresistibly creamy, while the whipped topping and caramel sauce give it an indulgent finish. This easy-to-make dessert will be a hit at any fall gathering or family meal. Whether you’re hosting a party or simply craving a sweet treat, this pumpkin poke cake is sure to impress. Enjoy the comfort and warmth of fall with every bite!