Introduction
When autumn arrives, there’s nothing more satisfying than a warm, spiced dessert that fills the house with the inviting aromas of fall. Ella Chef introduces the perfect dessert for the season: Delicious Pumpkin Spice Cake. This cake is moist, flavorful, and infused with all the cozy spices that make fall so special, including cinnamon, nutmeg, and cloves. Topped with a creamy frosting, it’s a decadent treat that will be the star of any gathering. Whether you’re celebrating Thanksgiving, a fall birthday, or just enjoying the seasonal flavors, this cake is guaranteed to impress.
Recipe
Delicious Pumpkin Spice Cake with Creamy Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, prepare the frosting. Beat together the softened cream cheese, softened butter, and powdered sugar until smooth and fluffy. Add the vanilla extract and heavy cream, and continue to beat until the frosting is light and spreadable.
- Once the cake has cooled, spread the frosting evenly over the top. Slice, serve, and enjoy your moist, flavorful pumpkin spice cake!
Nutrition
Notes
How to Make the Recipe
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking dish. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. These aromatic spices will give your cake that irresistible fall flavor.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, which should take about 3 minutes. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract and pumpkin puree for that rich, seasonal taste.
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the frosting. Beat together the softened cream cheese, softened butter, and powdered sugar until smooth and fluffy. Add the vanilla extract and heavy cream and continue beating until the frosting is light and spreadable.
Once the cake is completely cooled, spread the frosting evenly over the top, making sure to cover every corner with the creamy goodness.
Slice and serve this moist, flavorful pumpkin spice cake, and enjoy the warmth of autumn with each bite!
Conclusion
In conclusion, this Delicious Pumpkin Spice Cake is a must-try fall dessert that’s both moist and flavorful. The combination of pumpkin, cinnamon, nutmeg, and a rich cream cheese frosting makes for the perfect autumn indulgence. Whether for Thanksgiving, a fall gathering, or just because, this cake will quickly become a seasonal favorite. The addition of pumpkin to the batter adds a lovely richness, while the creamy frosting brings everything together for a deliciously satisfying dessert. Enjoy this perfect fall treat with family and friends!