Dump Cake Recipes

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Introduction

Dump cakes are the epitome of effortless baking, offering a delicious dessert that requires minimal preparation and no complicated steps. Ella Chef, an advocate for quick and easy yet delectable desserts, loves the simplicity and the satisfying result of this beloved treat. The concept behind a dump cake is just as it sounds—you dump all the ingredients into a pan and bake, creating a moist and flavorful dessert with a crispy top. Perfect for busy days, family gatherings, or any time you crave something sweet, dump cakes have become a favorite for many home bakers.

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dump cake recipes

Dump Cake

A simple and delicious dump cake, perfect for quick and easy dessert-making.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix
  • 1 can cherry pie filling
  • 1/2 cup butter melted
  • 1 cup chopped nuts optional

Equipment

  • 9×13 Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
  3. Sprinkle the dry cake mix over the pie filling without stirring.
  4. Pour the melted butter evenly over the cake mix. Top with chopped nuts, if desired.
  5. Bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.
  6. Let the cake cool for 10 minutes before serving. Serve warm with a scoop of ice cream if desired.

Nutrition

Calories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

This dump cake can be made with any fruit filling you prefer—apple, blueberry, or peach!
Tried this recipe?Let us know how it was!

How to Make Dump Cake

  1. Prepare the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer the filling: Spread the cherry pie filling evenly in the bottom of the dish. You can also use any other fruit filling, such as apple or peach.
  3. Add the cake mix: Evenly sprinkle the dry yellow cake mix over the fruit filling. No stirring required.
  4. Top with butter and nuts: Pour the melted butter over the dry cake mix. Optionally, sprinkle with chopped nuts for added texture and flavor.
  5. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
  6. Cool and serve: Let the cake cool for about 10 minutes before serving. It’s perfect with a scoop of vanilla ice cream on the side!

Conclusion

Dump cakes are the ultimate go-to for anyone looking for an easy, delicious dessert that doesn’t take much time or effort. With only a few ingredients and minimal preparation, you can create a satisfying and comforting dessert that everyone will love. Whether you’re using cherry pie filling or mixing it up with other fruit options, this recipe will surely be a favorite in your dessert repertoire. Try it out today for a hassle-free treat that’s bound to impress!

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