As the leaves begin to change color and the air turns crisp, there’s no better way to celebrate the beauty of fall than with a cozy homemade fall cake. Ella Chef, a passionate baker who adores the flavors of the season, has created the perfect fall cake recipe to welcome autumn. With hints of cinnamon, nutmeg, and pumpkin, this cake embodies everything we love about the season. Whether you’re hosting a fall gathering or simply craving a warm, comforting treat, Ella’s fall cake will surely become a seasonal favorite. Let’s dive into this recipe that captures the essence of autumn.
Fall Cake Recipe
Moist Fall Spice Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for 30 minutes before serving. Enjoy your warm, spiced fall cake!
Nutrition
Notes
How to Make Moist Fall Spice Cake
Making this moist fall spice cake is simple and perfect for anyone looking to embrace the flavors of the season. Start by preheating your oven to 350°F (175°C) and greasing your cake pan. In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will create a fragrant blend of spices that are essential for fall baking.
In a separate bowl, beat together the wet ingredients: pumpkin puree, eggs, sugar, melted butter, and vanilla extract. Mix until smooth, and then gradually add the dry ingredients into the wet mixture. Stir gently until the batter is well combined but be careful not to overmix, as this can affect the cake’s texture.
Pour the batter into your prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean. The cake will fill your kitchen with the comforting scents of cinnamon and pumpkin as it bakes. Once done, remove the cake from the oven and let it cool in the pan for 30 minutes before removing it to cool completely on a wire rack.
Serve the cake warm, dusted with powdered sugar or frosted with cream cheese frosting for an extra indulgent treat. This fall spice cake is the perfect dessert for any fall gathering, cozy afternoon, or holiday celebration.
Conclusion
This moist fall spice cake is the ultimate fall dessert, combining the richness of pumpkin with warm spices like cinnamon and nutmeg. It’s a simple, yet flavorful treat that will fill your home with the comforting smells of autumn. Whether you’re serving it at a fall party or enjoying a slice with a warm cup of tea, this cake is sure to become a favorite. Try it out and embrace the flavors of the season!