As the crisp air of fall rolls in, the craving for warm, comforting desserts begins. Ella Chef recalls one of her most memorable fall afternoons spent baking with her grandmother, where the house was filled with the sweet aromas of cinnamon, nutmeg, and pumpkin. They spent hours crafting the perfect fall cakes, with each one showcasing the beloved flavors of the season. From moist carrot cakes to spiced apple cakes, fall cakes offer the perfect balance of warmth, sweetness, and spice. Ella Chef’s love for these seasonal bakes has only grown over the years, and she’s eager to share her favorite fall cake recipe with you.
Fall Spice Cake Recipe
Fall Spice Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
Notes
How to Make Fall Spice Cake
Making Fall Spice Cake begins with gathering the ingredients. The key to a great fall cake is a combination of warm spices and pumpkin puree. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This will ensure your cake doesn’t stick to the pan as it bakes.
In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Set this bowl aside. In a separate large mixing bowl, beat together the unsalted butter and granulated sugar until the mixture is light and fluffy—this will create a soft, moist cake.
Once the butter and sugar mixture is well-beaten, add the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the pumpkin puree and vanilla extract for that perfect fall flavor.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense. Once the batter is ready, pour it into your prepared cake pan, smoothing the top with a spatula to ensure an even bake.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra touch, frost the cake with cream cheese frosting or simply enjoy it on its own—either way, this fall spice cake will quickly become a favorite.
Conclusion
Fall Spice Cake is the epitome of autumn baking. The combination of warm spices, pumpkin, and sweetness creates a comforting and satisfying dessert that’s perfect for any fall gathering. Whether topped with cream cheese frosting or served simply, this cake offers a deliciously seasonal treat that everyone will enjoy. Celebrate the flavors of fall with this easy and flavorful cake, and enjoy the season with each bite!