Fall Cakes Recipe

Part 1: Introduction
As the crisp autumn air settles in, there’s no better way to celebrate the season than with a warm, spiced fall cake. These cakes are rich in flavors that evoke memories of cozy evenings with family and friends. From the warmth of cinnamon and nutmeg to the delightful crunch of apples or pumpkins, fall cakes are the perfect way to capture the essence of the season. Created by Ella Chef, this fall cake recipe brings together the best of autumn ingredients, making it an ideal treat for any fall gathering.

Part 2: WP Recipe Maker Format

Fall Cake

This fall cake features autumn spices like cinnamon and nutmeg, paired with apples and pumpkins for the perfect seasonal treat!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Base

• 1 cup Sugar
• 1/2 cup Butter softened
• 2 large Eggs
• 1/2 cup Pumpkin Puree
• 1 cup Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 cup Apple Sauce

Equipment

• Cake Pan
• Mixing Bowls
• Whisk

Method

 

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the pumpkin puree and apple sauce until combined.
5. In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.
7. Allow the cake to cool completely before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 19gVitamin A: 760IUVitamin C: 4mgCalcium: 30mgIron: 1.2mg

Notes

Feel free to add chopped apples or pecans to the batter for added texture and flavor!

Tried this recipe?Let us know how it was!

Part 3: How to Make Fall Cake

1. Prepare the Wet Ingredients: Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan. In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition.
2. Add the Pumpkin and Apple Sauce: Stir in the pumpkin puree and apple sauce until well combined. These ingredients bring a rich, moist texture to the cake.
3. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to ensure a tender cake.
4. Bake the Cake: Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before removing it from the pan.
5. Serve and Enjoy: Once cooled, you can dust the top with powdered sugar for an extra fall-inspired touch. Slice and serve the cake to enjoy the warm, comforting flavors of fall.

Part 4: Conclusion

This fall cake is the perfect way to embrace the cozy flavors of autumn. With a combination of warm spices, pumpkin, and apple, this dessert is sure to become a favorite for fall gatherings. Whether you’re celebrating Thanksgiving or simply enjoying the season, this cake brings a delightful taste of autumn into every bite. Its moist texture and aromatic spices make it the perfect treat to enjoy with a cup of warm cider or coffee.