Fall Coffee Recipes: Savor the Flavors of Autumn

As the crisp autumn air rolls in, there’s nothing quite like a warm cup of coffee to complement the season. Ella Chef, a coffee lover with a passion for autumn flavors, loves creating fall-inspired coffee drinks that bring the warmth of the season into a cup. From pumpkin spice lattes to cinnamon caramel brews, these coffee recipes are perfect for cozy mornings or fall gatherings. Let’s explore some of Ella Chef’s favorite fall coffee recipes that will keep you warm and satisfied throughout the season!

Cinnamon Caramel Coffee

Cinnamon Caramel Coffee

Sweet, spicy, and indulgent, this cinnamon caramel coffee is the perfect fall treat to pair with your favorite pumpkin dessert.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 1 cup

Course: Drink

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 cup Brewed coffee
• 2 tbsp Cinnamon syrup
• 2 tbsp Caramel syrup
• 1/2 cup Milk
• 1 tbsp Whipped cream

Equipment

• Coffee Maker
• Milk Frother

Method

 

1. Brew a cup of your favorite coffee using a coffee maker.
2. Stir in cinnamon syrup and caramel syrup to your brewed coffee until combined.
3. Steam the milk using a milk frother until it’s frothy and smooth.
4. Pour the steamed milk into the coffee mixture and top with whipped cream and a drizzle of caramel syrup.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 40mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

For extra flavor, add a sprinkle of cinnamon on top of the whipped cream.

Tried this recipe?Let us know how it was!

How to Make Cinnamon Caramel Coffee

This cinnamon caramel coffee is a sweet and spicy coffee drink that brings all the warmth of fall right to your mug. Start by brewing a cup of your favorite coffee using your coffee maker. Once brewed, stir in 2 tablespoons of cinnamon syrup and 2 tablespoons of caramel syrup. These ingredients will infuse the coffee with the perfect balance of spice and sweetness.

Next, steam the milk using a milk frother until it becomes smooth and frothy. Pour the steamed milk into your coffee mixture, and top with whipped cream and a drizzle of caramel syrup for an extra indulgent touch.

This cinnamon caramel coffee is a delightful treat that pairs wonderfully with your favorite fall desserts. It’s the perfect drink to enjoy while relaxing or sharing with friends on a crisp autumn day.

Conclusion

These fall coffee recipes, including the pumpkin spice latte and cinnamon caramel coffee, are perfect for getting into the seasonal spirit. With warming spices and sweet flavors, they provide a cozy and indulgent way to enjoy the flavors of fall. Whether you’re sipping on a comforting pumpkin latte or enjoying a sweet cinnamon caramel coffee, these recipes are sure to be a hit this season. Try them out and enjoy the cozy, flavorful vibes of autumn!